Best 4 Quick And Easy Pork Chops Recipes
Lean and flavorful, pork chops are a versatile cut of meat that can be cooked in a variety of ways. They are a great choice for a quick and easy meal, as they can be cooked in under 30 minutes. When choosing pork chops, look for chops that are about 1 inch thick and have a good amount of marbling. You can cook pork chops in a skillet, on a grill, or in the oven. In this article, we will provide you with a variety of recipes for quick and easy pork chops, so you can find the perfect one for your taste and cooking style.
Here are our top 4 tried and tested recipes!
QUICK AND EASY GRILLED PORK CHOPS
A quick and easy way to prepare flavorful grilled pork chops.
Provided by Erin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
EASY AND QUICK HONEY- SPICE GLAZED PORK CHOPS
Make and share this Easy and Quick Honey- Spice Glazed Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine first 5 ingredients, mix well.
- In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
- Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
- Delicious!
QUICK AND EASY PORK CHOPS
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in oil.
- Add onions, cook 2 minutes.
- Mix juice, sugar,vinegar and salt.
- Pour over chops.
- Cover and simmer for 15 minutes.
Nutrition Facts : Calories 415.2, Fat 19.7, SaturatedFat 5.4, Cholesterol 124, Sodium 384.8, Carbohydrate 16.5, Fiber 1.1, Sugar 12.4, Protein 40.6
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they are juicy and flavorful.
- Season the pork chops well: Pork chops are a blank canvas, so don't be afraid to season them liberally. A simple combination of salt, pepper, and garlic powder is a great place to start. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
- Cook the pork chops over medium heat: This will help to prevent them from drying out. If you cook them over too high heat, they will quickly become tough and chewy.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pork chop recipe out there for you. With a little planning and preparation, you can create a delicious and satisfying meal that your family and friends will love.
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