Best 5 Quick Bbq Sauce Recipes

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If you are looking for an easy and quick way to add a smoky and savory flavor to your favorite dishes, look no further than a speedy homemade BBQ sauce. Whether you're a grilling enthusiast, a slow-cooker chef, or just someone who loves to add a tangy kick to their meals, a simple and delicious BBQ sauce can be made in a snap using everyday pantry staples. In this article, we'll take you through a handful of the best quick BBQ sauce recipes that can be whipped up in just a few minutes, without compromising on flavor or authenticity.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

QUICK WHITE BBQ SAUCE



Quick White BBQ Sauce image

This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.

Provided by Bradley Miller

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 48

Number Of Ingredients 7

2 cups mayonnaise
½ cup prepared horseradish
¼ cup cider vinegar
2 tablespoons white sugar
1 tablespoon kosher salt
1 ½ teaspoons ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g

QUICK AND EASY BBQ SAUCE RECIPE BY TASTY



Quick And Easy BBQ Sauce Recipe by Tasty image

Here's what you need: ketchup, italian dressing, sugar, fresh herbs, freshly ground black pepper, nutmeg, cheese

Provided by Amorelle Browne

Yield 1 serving

Number Of Ingredients 7

½ cup ketchup
5 tablespoons italian dressing, or vinaigrette
1 tablespoon sugar, plus 1/2 tablespoons
1 tablespoon fresh herbs, (parsley, rosemary, thyme, basil)
½ teaspoon freshly ground black pepper
nutmeg, to taste
cheese, optional

Steps:

  • In a pot over low heat, add all the ingredients together and stir well.
  • Simmer for 5-8 minutes until sugar is melted.
  • Add a dash of nutmeg and ¼-½ cup of your favorite cheese, if using.
  • If serving with meat, you can add cooked meat at this point. Alternatively, spoon the finished barbecue sauce over your food.

Nutrition Facts : Calories 300 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 0 grams, Protein 1 gram, Sugar 34 grams

QUICK AND EASY SPLENDA BBQ SAUCE



Quick and easy Splenda BBQ Sauce image

Make and share this Quick and easy Splenda BBQ Sauce recipe from Food.com.

Provided by Vet1013

Categories     Sauces

Time 25m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 6

1/4 cup Splenda sugar substitute, granular
2 tablespoons cider vinegar
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 (8 ounce) can tomato sauce
black pepper

Steps:

  • Use med.
  • saucepan sprayed with with Pam.
  • Saute onion and green pepper for 5 minutes.
  • Stir in tomato sauce, vinegar, Splenda granular and pepper to taste.
  • Bring to a boil, then lower heat and simmer for approx.
  • 10 minutes.

QUICK BBQ SAUCE



Quick BBQ Sauce image

Provided by Food Network Kitchen

Time 1h7m

Yield about 8 cups

Number Of Ingredients 11

3 tablespoons vegetable oil
1 large onion, chopped
12 cloves garlic (about 1 head), peeled and finely chopped
2 tablespoons tomato paste
1/4 teaspoon red pepper flakes
2 ham hocks
2 (28-ounce) cans crushed tomatoes
1 3/4 cups red wine vinegar
1 1/2 cups firmly packed light brown sugar
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
  • Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Tips:

  • Use common ingredients: Most of the recipes in the article use common ingredients that can be easily found in most kitchens, such as ketchup, brown sugar, and mustard.
  • Experiment with different flavors: There are many different ways to flavor a BBQ sauce. Try adding spices, herbs, or even fruits to your sauce to create a unique flavor profile.
  • Cook the sauce low and slow: BBQ sauce is best when it is cooked low and slow so that the flavors have time to develop. Simmer the sauce for at least 30 minutes, or even longer if you have time.
  • Use the sauce on a variety of foods: BBQ sauce is not just for ribs and chicken. Try using it on other foods, such as vegetables, tofu, or even fish.

Conclusion:

Making your own BBQ sauce is a great way to add flavor to your next cookout. With just a few simple ingredients, you can create a delicious sauce that will impress your friends and family. So next time you're firing up the grill, be sure to try one of the recipes from this article.

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