Best 3 Quick Beef Noodle Soup Recipes

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If you're craving a hearty and flavorful meal that can be prepared in a short amount of time, quick beef noodle soup is an excellent choice. This dish combines the richness of beef broth with the chewy texture of noodles, tender vegetables, and aromatic herbs. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will provide you with all the necessary information and step-by-step instructions to create a delicious and satisfying quick beef noodle soup that will warm your soul and tantalize your taste buds.

Here are our top 3 tried and tested recipes!

QUICK ASIAN BEEF NOODLE SOUP



Quick Asian Beef Noodle Soup image

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

Provided by Linda Crossett

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic
1 teaspoon ground ginger
4 cups water
1 medium head bok choy, chopped
2 (3 ounce) packages beef flavored ramen noodles
2 teaspoons vegetable oil
2 tablespoons soy sauce

Steps:

  • Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
  • Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
  • Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 36.6 g, Cholesterol 85.1 mg, Fat 26.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 1129.5 mg, Sugar 5.3 g

QUICK BEEF NOODLE SOUP



Quick Beef Noodle Soup image

This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.

Provided by Charmie777

Categories     Clear Soup

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (46 ounce) can V8 vegetable juice
1 (2 ounce) envelope onion soup mix
1 (3 ounce) package beef-flavor ramen noodles
1 (16 ounce) package frozen mixed vegetables

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink.
  • Drain.
  • Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
  • Return to a boil.
  • Stir in ramen noodles.
  • Cook for 3 minutes or until ramen is tender.
  • To freeze: Place in a rigid container and freeze.
  • To heat: Thaw, place in a saucepan and stir until heated through.

QUICK ASIAN BEEF, VEGETABLE & NOODLE SOUP



Quick Asian Beef, Vegetable & Noodle Soup image

This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought it was too strong and salty, I recommend using one to start then adding more to taste.

Provided by CindyMarie

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs beef round tip steaks, cut 1/4 to 1/8 inch think
2 (3 ounce) packages oriental-flavor instant ramen noodles, broken up
3 (14 ounce) cans beef broth (the ready to serve kind)
3 cups water
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
1 tablespoon minced garlic clove
1 (16 ounce) package frozen oriental-style vegetables

Steps:

  • Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
  • Remove seasoning packets from ramen noodles; set aside.
  • Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
  • Stir in noodles. Bring to boil.
  • Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
  • Immediately remove from heat. Cover and let stand for five minutes.

Nutrition Facts : Calories 146.9, Fat 5, SaturatedFat 2.4, Sodium 1668.3, Carbohydrate 19.5, Fiber 0.8, Sugar 0.6, Protein 6

Tips:

  • Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, mushrooms, and bok choy.
  • Brown the beef before adding it to the soup: This will help to develop its flavor.
  • Use a good quality beef broth: This will make a big difference in the flavor of your soup. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth.
  • Add noodles to the soup just before serving: This will prevent them from getting mushy.
  • Season the soup to taste: Add salt, pepper, and other spices to your liking.

Conclusion:

This quick beef noodle soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this beef noodle soup a try.

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