Best 3 Quick Bread Mix Recipes
Quick bread mixes are a convenient and versatile pantry staple that can be used to create a variety of delicious treats in a matter of minutes. Whether you're craving a warm, hearty loaf of bread to enjoy with your morning coffee or a sweet and fluffy muffin to satisfy your sweet tooth, quick bread mixes offer a simple and satisfying solution. With their easy-to-follow instructions and minimal ingredients, quick bread mixes are perfect for novice bakers and busy home cooks alike. So gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary journey as we explore some of the best recipes for cooking with quick bread mixes.
Here are our top 3 tried and tested recipes!
QUICK BREAD MIX
Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.
Provided by Helen Hanson
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 60
Number Of Ingredients 7
Steps:
- Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
- Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 39.3 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 458.8 mg, Sugar 20.1 g
CRANBERRY WHITE CHOCOLATE QUICK BREAD MIX IN A JAR
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the house of your recipient with the aroma of sweet, fresh baked bread. The dry ingredients are layered in a quart-sized jar and the jar can be decorated in any number of ways to reflect the occasion. Be sure to attach a recipe card or an embellished tag, to the jar, with the recipe, additional ingredients needed and baking instructions. Prep time includes putting together the gift jar as well as combining the wet ingredients before baking.
Provided by Tinkerbell
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- To make the gift jar: Sift together the flour, baking powder and salt and then spoon into a quart-sized jar with a tight-fitting lid. (I use a wide-mouth funnel to easily get the ingredients into the jar.) Tap the jar gently on the counter top to settle the flour.
- Combine the sugar, cinnamon, nutmeg and ginger and pour over the flour in the jar.
- Continue the layers with the dried cranberries, then the white chocolate chips and finally the pecans. Put the lid on the jar and decorate as desired.
- To make bread: Preheat oven to 350°F and lightly grease a 9x 5 loaf pan.
- Pour all the dry ingredient from the jar into a large mixing bowl and stir to combine.
- In a small bowl, use a fork to beat the eggs lightly and then add the sour cream. Continue mixing with the fork until the sour cream is incorporated.
- Add the melted butter to the dry ingredients and then add the egg and sour cream mixture. Stir just until combined.
- Spread into prepared loaf pan and bake in preheated oven for 50 minutes, or until toothpick inserted near center comes out clean.
- Cool 10 minutes in pan and then turn out onto a cooling rack (with a layer of foil or waxed paper under the rack, to keep your counter clean.).
- Stir together powdered sugar and milk until smooth. Drizzle or spread over top of loaf. Serve immediately or cool completely before slicing, to keep the slices looking nice.
QUICK MIX BANANA NUT BREAD
Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert.
Provided by ccole6
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
- Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture. Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 30.7 g, Cholesterol 38.7 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 208.8 mg, Sugar 15.6 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your quick bread a better flavor and texture.
- Measure your ingredients accurately: Accurate measuring is essential for baking. Using too much or too little of an ingredient can affect the outcome of your bread.
- Mix your ingredients thoroughly: Be sure to mix your ingredients until they are well combined. This will help to ensure that your bread is evenly cooked.
- Do not overmix your batter: Overmixing the batter can make your bread tough. Mix just until the ingredients are combined.
- Bake your bread at the correct temperature: The temperature of your oven will affect the texture of your bread. Be sure to preheat your oven to the correct temperature before baking your bread.
- Check your bread for doneness: Insert a toothpick into the center of your bread. If it comes out clean, your bread is done. If it comes out with batter or crumbs attached, your bread needs to bake a little longer.
- Let your bread cool before slicing: Allow your bread to cool for a few minutes before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Quick breads are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create a delicious loaf of bread that your family and friends will love. So next time you're looking for a quick and easy snack or breakfast, try making a loaf of quick bread. You won't be disappointed!
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