Best 4 Quick Caesar Salad Recipes
Are you looking for a quick and delicious meal? Look no further than Caesar salad! With its savory dressing, crunchy croutons, and tangy Parmesan cheese, this classic dish is a favorite among many. And the best part? You can have it ready to eat in just minutes. In this article, we'll share some of our favorite Caesar salad recipes that are sure to satisfy your craving for a quick, flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN CAESAR SALAD
Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat.
Nutrition Facts : Calories 318 calories, Fat 21g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 573mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.
THE REALTOR'S QUICK AND EASY CAESAR SALAD DRESSING
This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive, chemical-filled dressing from the store again!
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or processor. Blend until smooth.
- Season to taste with salt and pepper.
QUICK CAESAR SALAD
This classic recipe can't be beat! When Mom's cooking, our whole family looks forward to this refreshing salad that's tossed with a tangy homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the oil, lemon juice, mustard and garlic; shake well. In a salad bowl, combine the romaine, croutons, Parmesan cheese and pepper. Drizzle with dressing and toss to coat.
Nutrition Facts :
QUICK MOCK CAESAR SALAD
This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese.
Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your Caesar salad will taste. Use crisp romaine lettuce, freshly grated Parmesan cheese, and a good quality Caesar dressing.
- Make your own Caesar dressing: It's easy to make your own Caesar dressing at home, and it tastes much better than store-bought dressing. You can find a recipe for homemade Caesar dressing in the article above.
- Don't overdress the salad: A little Caesar dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Add some crunch: Croutons, bacon bits, or toasted nuts add a nice crunchy texture to Caesar salad.
- Serve immediately: Caesar salad is best served immediately after it's made. The dressing will wilt the lettuce if it sits for too long.
Conclusion:
Caesar salad is a delicious and versatile salad that can be enjoyed as a main course or a side dish. With its creamy, garlicky dressing, crispy romaine lettuce, and salty Parmesan cheese, Caesar salad is a classic for a reason. Whether you're making it for a special occasion or a weeknight meal, Caesar salad is sure to please everyone at the table.
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