Best 2 Quick Chicken And Stuffing Casserole Recipes
Have you ever found yourself craving a warm, comforting chicken-based dish but struggling with limited time to prepare a meal? If this sounds like you, the quick chicken and stuffing casserole is the perfect dish for you. This tantalizing dish combines the flavors of tender chicken, savory stuffing, and a creamy sauce, all seamlessly blended in a convenient casserole. It is a hassle-free meal that can be prepared in under an hour, making it an ideal choice for busy weeknights, quick lunches, or even casual potlucks. Ready your taste buds for a journey of exceptional flavors as we delve into the recipe for this delightful quick chicken and stuffing casserole.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
Tips:
- Use a variety of vegetables in your stuffing to add flavor and texture. Some good options include celery, carrots, onions, mushrooms, and apples.
- If you're using leftover stuffing, make sure it's not too dry. If it is, you can add a little bit of chicken broth or water to moisten it.
- Don't overcook the chicken. Cook it until it's just cooked through, or it will become dry and tough.
- Serve the casserole hot out of the oven with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Chicken and stuffing casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken and stuffing. With a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give chicken and stuffing casserole a try.
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