Best 2 Quick Chicken Cassoulet Recipes
In the culinary world, time is often of the essence, especially when juggling busy schedules and craving a hearty and flavorful meal. The classic French dish, cassoulet, known for its slow-cooked combination of beans, meat, and vegetables, may seem intimidating due to its lengthy preparation time. However, with a few clever ingredient swaps and time-saving techniques, you can indulge in a quick and easy rendition of chicken cassoulet without compromising on taste and satisfaction. Discover how to whip up this comforting dish in a fraction of the traditional cooking time, turning weeknight dinners into culinary adventures.
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QUICK CHICKEN CASSOULET
Make and share this Quick Chicken Cassoulet recipe from Food.com.
Provided by wicked cook 46
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mix bread crumbs and 2 tablespoons oil until well combined.
- Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
- Cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. Bake until top is browned and edges are bubbling, about 20 minutes longer.
Nutrition Facts : Calories 708.5, Fat 18.9, SaturatedFat 3.9, Cholesterol 68.8, Sodium 863, Carbohydrate 95.9, Fiber 19.9, Sugar 6.1, Protein 45.4
QUICK CHICKEN CASSOULET WITH ARTICHOKE AND OLIVES
French country cassoulet with a Greek twist.
Provided by garp916
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 58.4 g, Cholesterol 39.1 mg, Fat 9.1 g, Fiber 15.3 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 753.1 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment: There are many different ways to make chicken cassoulet, so feel free to experiment with different ingredients and techniques.
- Cook the chicken slowly: This will help to ensure that it is tender and juicy.
- Use a variety of beans: This will add flavor and texture to the dish.
- Don't skip the bread crumbs: They add a nice crispy crust to the casserole.
Conclusion:
Chicken cassoulet is a hearty, flavorful dish that is perfect for a winter meal. It is relatively easy to make, but it does take some time, so be sure to plan accordingly. With a little effort, you can create a delicious and satisfying meal that your family and friends will love.
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