Best 2 Quick Chicken Wild Rice Soup Recipes
Quick chicken wild rice soup is a delectable and hearty meal that can be prepared in under an hour, making it the perfect choice for busy weeknights or those days when you need a comforting and nutritious dish without spending hours in the kitchen. This versatile soup combines the savory flavors of chicken, wild rice, and an array of vegetables, creating a symphony of textures and tastes that will tantalize your palate. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the simple steps to create a delicious and satisfying soup that will quickly become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN & WILD RICE SOUP
My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. -Teresa Jacobson, St. Johns, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.
Nutrition Facts : Calories 465 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1095mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
QUICK CHICKEN AND WILD RICE SOUP
"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion. , Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1239mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- To save time, use pre-cooked wild rice or a wild rice blend that includes other grains, such as brown rice or barley.
- If you don't have chicken broth on hand, you can use vegetable broth or water instead. Just add a little extra salt and pepper to taste.
- For a thicker soup, add more wild rice or barley. For a thinner soup, add more broth or water.
- Feel free to add other vegetables to your soup, such as carrots, celery, or spinach.
- To make the soup more hearty, add a cup of cooked beans or lentils.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This quick and easy wild rice soup is a hearty and flavorful meal that's perfect for a cold winter day. It's also a great way to use up leftover chicken or turkey. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this wild rice soup a try. You won't be disappointed!
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