Best 5 Quick Easy Chicken Dip Recipes

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Quick and easy chicken dip is a versatile and flavorful dish that can be enjoyed as an appetizer, snack, or main course. With a few simple ingredients and minimal preparation time, you can whip up a creamy, cheesy, and satisfying dip that will leave your taste buds craving more. Whether you prefer a classic recipe or something with a unique twist, there's a quick and easy chicken dip recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and effortless dish.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY BUFFALO CHICKEN DIP



Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

  • Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
  • Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
  • Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

QUICK AND EASY BAKED BUFFALO CHICKEN DIP



Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

QUICK & EASY CHICKEN DIP



Quick & Easy Chicken Dip image

I got this recipe from my Aunt's friend at a New Years Eve party a few years ago. Everyone raved about it then and every time I make it, people go on and on about how good it is. It really is so simple to make and has very few ingredients. I usually serve it with Ritz crackers. Although I never have made this in a low-fat version, I'm sure you could used low-fat cream cheese and/or low-fat sour cream.

Provided by Oliver Fischers Mo

Categories     Very Low Carbs

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
6 ounces sour cream
10 ounces canned chicken, drained
1 teaspoon garlic powder
1/3 cup parmesan cheese, grated

Steps:

  • Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.
  • Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.
  • Top with parmeasan cheese.
  • Bake for 30 minutes at 350 degrees.
  • Serve hot with Ritz crackers.

Nutrition Facts : Calories 290.8, Fat 24.2, SaturatedFat 12.8, Cholesterol 91.4, Sodium 468.3, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 15.4

CREAMY CHICKEN DIP



Creamy Chicken Dip image

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! -Pamela Luce, Independence, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

Steps:

  • In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 21 servings (4 cups dip).

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Tips:

  • Use High-Quality Ingredients: Opt for fresh and flavorful ingredients to elevate the dip's taste. High-quality chicken, cream cheese, and cheese will make a significant difference.
  • Don't Overcook the Chicken: To ensure tender and juicy chicken, cook it until it reaches an internal temperature of 165°F (74°C). Overcooking can result in dry and tough chicken.
  • Shred the Chicken Finely: Shred the cooked chicken finely using two forks or a food processor. This will help it blend seamlessly into the dip and create a smooth texture.
  • Use a Food Processor or Hand Mixer: To achieve a creamy and smooth consistency, use a food processor or hand mixer to combine the ingredients. This will help emulsify the ingredients and create a dip with a velvety texture.
  • Season to Taste: Don't be afraid to adjust the seasonings to your preference. Taste the dip and add more salt, pepper, or herbs as needed.
  • Chill Before Serving: For a more flavorful and well-blended dip, chill it for at least 30 minutes before serving. This allows the flavors to meld and develop.

Conclusion:

With its creamy texture, savory flavors, and versatility, this quick and easy chicken dip is a crowd-pleaser perfect for any occasion. Whether you're hosting a party, having a casual get-together, or simply want a delicious snack, this dip is sure to be a hit. Experiment with different variations, such as adding different cheeses, herbs, or vegetables, to create your own unique and personalized chicken dip.

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