Best 3 Quick Focaccia Recipes

Introducing the delectable quick focaccia, a beloved Italian flatbread known for its light and airy texture, savory flavor, and irresistible crust. Whether you're a seasoned baker or a novice in the kitchen, preparing this culinary delight at home doesn't have to be an elaborate process. With readily available ingredients and a few simple steps, you can create a mouthwatering quick focaccia that will impress your family and friends. Discover the joy of baking this versatile bread, perfect for any occasion, from a casual gathering to a gourmet feast. Dive into the world of flavors and textures as we guide you through the art of crafting the perfect quick focaccia.

Here are our top 3 tried and tested recipes!

QUICK ROSEMARY FOCACCIA

Quick Rosemary Focaccia image

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.

Provided by Taste of Home

Time 25m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil
1/4 cup thinly sliced onion
1-1/2 teaspoons minced garlic
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh rosemary

Steps:

Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. , Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 197mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

QUICK FOCACCIA BREAD

Quick Focaccia Bread image

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.-Ivy J Laffoon, Ceres, California

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup sliced pimiento-stuffed olives
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons olive oil

Steps:

On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

QUICK FOCACCIA

Quick Focaccia image

Categories Bread Bake Low Fat Parmesan Rosemary Gourmet

Yield Makes four 6- by 4- inch servings

Number Of Ingredients 8

Ingredients

3/4 cup warm water (105°-115°F.)
a 1/4-ounce package (2 1/2 teaspoons) fast-acting yeast
1/2 teaspoon sugar
2 cups all-purpose flour
1 teaspoon table salt
1 tablespoon freshly grated Parmesan
2 teaspoons chopped fresh rosemary leaves
coarse salt to taste

Steps:

Lightly grease a baking pan, 13 by 9 by 2 inches.
In a bowl stir together water, yeast, and sugar and let stand until foamy, about 5 minutes. In a small bowl stir together flour and table salt and gradually stir into yeast mixture until mixture forms a soft dough. On a lightly floured work surface with floured hands knead dough 5 minutes, or until smooth and elastic, and shape into a ball. Invert bowl over dough and let dough rest 10 minutes.
On lightly floured surface roll out dough into a 13- by 9-inch rectangle and transfer to baking pan pressing into corners. Let dough rise, covered loosely with plastic wrap, in a warm place 30 minutes, or until doubled in bulk.
Preheat oven to 400°F.
Sprinkle dough with Parmesan, rosemary, coarse salt, and pepper to taste. Press indentations about 1/4 inch deep and 1 inch apart all over dough with lightly oiled fingertips and bake focaccia in middle of oven 20 minutes, or until golden. Cool focaccia in pan on a rack.

Tips:

Use a combination of regular all-purpose flour and bread flour for a chewy and flavorful focaccia bread.
Make sure the water is warm, not hot, to activate the yeast properly.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Press your fingers into the dough before baking to create dimples, which will help the bread cook evenly.
Drizzle the bread with olive oil and sprinkle with salt and herbs before baking for a delicious crust.
Bake the focaccia bread in a preheated oven at a high temperature for a crispy crust.

Conclusion:

Making focaccia bread at home is a rewarding experience that yields a delicious and versatile bread that can be enjoyed in many different ways. With careful attention to detail and a little bit of practice, you can create a focaccia bread that is both delicious and beautiful. Whether you serve it as an appetizer, a main course, or a side dish, focaccia bread is sure to be a hit with your family and friends.