Best 5 Quick Glazed Pork And Rice Skillet Recipes
If you are looking for a quick and easy weeknight meal that is packed with flavor, then you need to try this glazed pork and rice skillet recipe. This dish is made with tender pork, cooked in a sweet and savory glaze, and served over fluffy rice. The best part is that it can be made in just 30 minutes, so it's perfect for busy weeknights.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK PORK, APPLE & RICE SKILLET
Here's a quick Healthy Living skillet recipe that's ready to eat in 30 minutes-made with juicy pork tenderloin strips, apples, onions and rice.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook and stir meat in hot oil in large skillet on medium-high heat 5 min. or until done.
- Add apples, broccoli and onions; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in dressing; cook 1 min.
- Stir in water and rice. Bring to boil; cover. Remove from heat; let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
QUICK GLAZED PORK AND RICE SKILLET
This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
- Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 79.3 g, Cholesterol 106.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 48 g, SaturatedFat 3.2 g, Sodium 571.6 mg, Sugar 26.8 g
QUICK GLAZED PORK AND RICE SKILLET
This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
- Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 79.3 g, Cholesterol 106.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 48 g, SaturatedFat 3.2 g, Sodium 571.6 mg, Sugar 26.8 g
RICE AND PORK SKILLET
This Rice and Pork Skillet simmers away on the stove getting more and more delicious while you do other things. (Just one of the many reasons we love it.)
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix half the oil and paprika in medium bowl. Add pork; toss to coat. Cook pork in large skillet on medium-high heat 5 min. or until browned. stirring frequently. Remove from skillet; cover to keep warm.
- Add remaining oil to skillet. Add potatoes and onions; cook 3 min., stirring constantly. Add tomatoes, garlic and ham; cook 2 min., stirring occasionally. Add broth, water and rice; bring to boil. Stir in chickpeas and pork; cover.
- Cook on low heat 30 min. or until liquid is absorbed. Top with cheese before serving.
Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 35 g
QUICK GLAZED PORK AND RICE SKILLET
This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
- Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 79.3 g, Cholesterol 106.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 48 g, SaturatedFat 3.2 g, Sodium 571.6 mg, Sugar 26.8 g
Tips:
- Choose your pork wisely: Opt for a leaner cut like pork tenderloin or sirloin for a healthier option.
- Don't overcrowd the pan: Make sure there's enough space between the pork pieces so they can brown evenly.
- Sear the pork first: This will give it a nice crust and help lock in the juices.
- Use a flavorful glaze: The glaze is what will give your pork its delicious flavor, so make sure to choose one that you love.
- Cook the rice according to package directions: This will ensure that it's cooked perfectly.
- Add vegetables to the skillet: This will make your dish more colorful and nutritious.
- Serve immediately: This dish is best enjoyed hot and fresh.
Conclusion:
This Quick Glazed Pork and Rice Skillet is an easy and delicious weeknight meal that the whole family will love. It's packed with flavor and nutrients, and it can be on the table in just 30 minutes. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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