Best 3 Quick Hoisin Chicken Stir Fry Recipes
Craving a quick and flavorful weeknight dinner? A hoisin chicken stir fry could be your answer. This delectable dish combines tender chicken, crisp vegetables, and a rich hoisin sauce, all cooked together in a matter of minutes. The result is a satisfying meal that packs a punch of umami and addictive flavor. Whether you're a seasoned stir-fry expert or a beginner looking to expand your culinary horizons, this step-by-step guide will help you create a hoisin chicken stir fry that will tantalize your taste buds and leave you craving more. Gather your ingredients, heat up your wok or large skillet, and let's embark on a culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK HOISIN CHICKEN STIR-FRY
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Provided by Debs Recipes
Categories Chicken Breast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
- Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
Nutrition Facts : Calories 325.3, Fat 17.9, SaturatedFat 4, Cholesterol 73.1, Sodium 623.1, Carbohydrate 14.9, Fiber 1.6, Sugar 7.9, Protein 25.1
QUICK CHICKEN STIR-FRY
Steps:
- While assembling the other ingredients, soak the noodles in hot water to soften, 10 to 15 minutes. Drain and set aside.
- To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy, hoisin, sugar, and sherry, if using, whisk, and set aside.
- Heat a wok over high heat. Add the oil and when hot and nearly smoking, add the green onions, garlic, ginger, and red pepper flakes and cook, stirring, for 10 to 15 seconds. Add the chicken and stir-fry until turning opaque and nearly cooked through, 3 to 4 minutes. Add the vegetables and stir-fry for 1 minute. Add the sauce, stir and toss, cooking until the chicken is all the way cooked through and the sauce is thick, about 2 minutes. Remove the chicken and vegetables from the pan. Add the noodles, toss, and cook to warm through, 30 seconds to 1 minute.
- Transfer the stir-fry to a platter and garnish with additional green onions. Arrange the noodles on the side and serve immediately.
HOISIN CHICKEN STIR-FRY
Chicken breast, red and yellow peppers and VH® Garlic Hoisin Stir-Fry Sauce best served on a bed of noodles. Inspired by VH Sauces.
Provided by Food Network Canada
Categories Asian,chicken,quick and easy,Stir-Fry,vegetables
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spray large pan with PAM® Cooking Spray.
- Sauté chicken for 10 minutes on med-high heat until fully cooked.
- Add peppers and cook for 2 minutes.
- Add VH® Garlic Hoisin Stir-Fry Sauce and heat until warm.
- Tip: Serve over noodles topped with VH® Soya Sauce.
- Tip: For a crispy version, coat chicken with 4 beaten eggs and 5 tbsp (75 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and go to step 4.
Tips:
- Mise en place: Prioritize preparation by assembling and measuring ingredients beforehand. This ensures a smooth and efficient cooking process.
- Slice meat thinly: Thinly sliced chicken cooks quickly and evenly, resulting in tender and juicy results.
- Use a hot pan: High heat sears the chicken and creates a flavorful crust while preventing it from sticking to the pan.
- Don't overcrowd the pan: Avoid overcrowding the pan with chicken. This prevents even cooking and can result in steamed chicken rather than a stir-fry.
- Stir-fry in batches if needed: If cooking a large quantity of chicken, stir-fry in batches to prevent overcrowding and ensure even cooking.
- Use a flavorful hoisin sauce: Choose a hoisin sauce that is thick, flavorful, and has a balance of sweet, savory, and umami flavors.
- Add vegetables towards the end: Add vegetables towards the end of the stir-fry to maintain their crisp texture and vibrant colors.
- Season to taste: Adjust seasonings, including salt, pepper, and hoisin sauce, to your personal preference.
Conclusion:
This quick and easy hoisin chicken stir-fry is a versatile and flavorful dish that can be enjoyed with rice, noodles, or vegetables. The combination of tender chicken, crisp vegetables, and a delicious hoisin sauce creates a satisfying meal that is perfect for busy weeknights or as a quick lunch option. With its minimal ingredients and simple cooking method, this stir-fry is sure to become a favorite in your kitchen.
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