Best 2 Quick Jamaican Rice And Peas Recipes

Calling all rice and peas lovers! If you're in search of a quick and easy Jamaican-inspired dish that combines flavor and simplicity, look no further. Our comprehensive guide will lead you through the steps of creating the perfect "quick Jamaican rice and peas." With readily available ingredients and minimal preparation time, this recipe is ideal for busy individuals, families on the go, and anyone looking for a delicious and authentic Caribbean meal. Whether you're a seasoned cook or just starting out in the kitchen, let us show you how to make this classic dish with ease.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY JAMAICAN RICE AND PEAS

QUICK AND EASY JAMAICAN RICE AND PEAS image

Categories Bean

Yield 6 people

Number Of Ingredients 8

Ingredients

I cup good quality white rice
2 tins of red kidney beans
1 tin of coconut milk
1 small red onion, chopped
1 tsps. salt
1 tsp. pepper
thyme (1 strand)
scotch bonnet pepper, or jalpeno pepper

Steps:

- Start to cook rice - In a saucepan, saute onion with one tablespoon butter - add to rice - When rice has reached a boil and on simmer, add the beans, coconut milk, salt and pepper and let simmer for duration of cooking - Add thyme to the pot in last five minutes of cooking - add scotch bonnet pepper or jalapeno pepper at the same time - When rice has cooked, take off burner and let cool, take out thyme and peppers before serving! Great with chicken dishes, fish dishes, or a new dish to add to your Thanksgiving and Christmas table...

QUICK JAMAICAN RICE AND PEAS

Quick Jamaican Rice and Peas image

This recipe is from Jamaicans.com. It uses a slow cooker, which I think is great. There is, however, a problem with one of the ingredients. It calls for pigeon peas in coconut milk. I've never seen that here. Although I haven't made this recipe, I think you could use regular canned pigeon peas and replace about 1/2 cup of the water with coconut milk. Perhaps add a little extra coconut milk for the juice that would have been in the peas. Time is just a guesstimate.

Provided by Debbie R.

Categories Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Uncle Ben's converted brand rice
3 sprigs thyme
2 garlic cloves
2 scallions
1 tablespoon salt
1 tablespoon pepper
1 (14 1/2 ounce) can pigeon peas (with coconut milk like Ocho Rio brand, red peas ok)
3 1/2 cups water (Or use the required amount for the rice cooker)
1 scotch bonnet pepper (left whole)

Steps:

Pour the rice in the rice cooker.
Combine the water, green pigeon peas with coconut milk, salt, pepper, thyme, garlic and scallions. Pour over the rice. Rice should be completely covered with water, and at least an inch above it if this recipe is like others I have cooked.
Place Scotch bonnet in the pot (Do not cut it up if you don't want a lot of heat.) Turn on the rice cooker. Serve when finished. Don't keep the rice cooker on warm as it will burn the bottom of the rice.

Tips:

Use high-quality rice: For the best results, use a long-grain rice such as Basmati or Jasmine rice. These types of rice are known for their fluffy texture and distinct flavor.
Rinse the rice thoroughly: Before cooking, rinse the rice in a fine-mesh sieve under cold water until the water runs clear. This will remove any starch and impurities from the rice, resulting in a fluffier and less sticky finished product.
Use the right amount of water: The ratio of rice to water is crucial for achieving the perfect consistency. For Jamaican rice and peas, the general rule is to use 1 cup of rice to 1 1/2 cups of water.
Add aromatics: To enhance the flavor of the rice, add aromatics such as garlic, onions, and bell peppers to the pot. You can also use a bay leaf or a sprig of thyme for added depth of flavor.
Cook the rice and peas together: For the most authentic Jamaican flavor, cook the rice and peas together in the same pot. This allows the flavors to meld and create a harmonious dish.
Use coconut milk: Coconut milk adds a rich and creamy texture to the rice and peas. If you don't have coconut milk on hand, you can substitute it with water or vegetable broth.
Season the rice and peas well: Don't be afraid to season the rice and peas generously. Use a combination of salt, pepper, and your favorite herbs and spices. A popular Jamaican seasoning blend is Allspice, which adds a warm and slightly sweet flavor to the dish.

Conclusion:

Jamaican rice and peas is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. With its aromatic blend of spices and the creamy texture of coconut milk, it's a beloved dish in Jamaican cuisine and a staple in many households. Whether you're a seasoned cook or a beginner, this recipe provides you with the step-by-step instructions and tips to create a delicious and authentic Jamaican rice and peas dish. So, gather your ingredients, put on your apron, and embark on a culinary journey to the vibrant flavors of Jamaica!

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