Best 2 Quick Mango Salsa Recipes

Craving a refreshing and tangy condiment to elevate your meals? Look no further than a quick and easy mango salsa! This vibrant salsa is a delightful blend of sweet, juicy mangoes, tangy citrus, and a touch of heat from chili peppers. Whether you're looking to add a burst of flavor to grilled meats, fish tacos, or simply enjoy it as a refreshing dip with tortilla chips, this recipe will guide you through the steps to create the perfect mango salsa in no time.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK MANGO SALSA

Quick Mango Salsa image

A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.

Provided by whitney

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 mangoes - peeled, seeded, and chopped
1 large tomato, diced
1 small onion, minced
1 small jalapeno pepper, seeded and minced
1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

Steps:

Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g

TODAYS LEAN: ISLAND BLACK BEAN SOUP WITH QUICK MANGO SALSA

TODAYS LEAN: ISLAND BLACK BEAN SOUP WITH QUICK MANGO SALSA image

Categories Soup/Stew Bean Dinner

Yield 4

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 medium red onion, finely chopped
3 garlic cloves, minced
3 cups cooked or 2 (15.5-ounce) cans black beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes with chiles, undrained
1 teaspoon ground cumin
1/2 teaspoon ground coriander
3 cups vegetable broth
Salt and black pepper
1 fresh ripe mango, peeled, pitted and chopped
3 tablespoons minced fresh cilantro
1 tablespoon fresh lime juice

Steps:

-Heat the oil in a large pot over medium heat. Add all but 2 tablespoons of the onion and cook until softened, about 5 minutes. Add the garlic and cook 1 minute longer. Stir in the beans, tomatoes, cumin, coriander, vegetable broth, and salt and pepper to taste. Bring to a boil, then reduce heat to medium and simmer until the flavors are blended, about 15 minutes. -While the soup is simmering combine the reserved 2 tablespoons onion in a bowl with the mango, cilantro, and lime juice. Mix well and set aside. -When ready to serve, ladle the soup into bowls and top with a spoonful of the salsa.

Tips:

Choose ripe mangoes: Use ripe mangoes for the best flavor and texture in your salsa. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
Use a variety of colors: For a visually appealing salsa, use a variety of colored mangoes. This will add vibrancy and make your salsa more inviting.
Don't overchop the ingredients: Chop the ingredients into small pieces, but not too small. You want to retain some texture in the salsa.
Use fresh herbs: Fresh herbs like cilantro, mint, or basil add a burst of flavor to mango salsa. Use them sparingly, as their flavors can be overpowering.
Adjust the heat level: If you like spicy salsa, add some chopped jalapeños or serrano peppers. Start with a small amount and adjust to taste.

Conclusion:

Mango salsa is a refreshing, versatile condiment that can be used in a variety of ways. It's perfect for adding a pop of flavor to grilled chicken, fish, tacos, or burritos. You can also serve it as a dip with tortilla chips or crackers. No matter how you choose to enjoy it, mango salsa is sure to be a hit. So next time you're looking for a quick and easy way to add some flavor to your meal, give mango salsa a try. You won't be disappointed!