Best 2 Quick Pickled Jalapeno Rings Recipes
When it comes to quick and easy appetizers or garnishes, quick pickled jalapeno rings are a great option. They are incredibly versatile and can be used in a wide variety of dishes. Their spicy and tangy flavor adds a special touch to tacos, sandwiches, salads, and even cocktails. The best part is that they can be made in just a few minutes using simple ingredients that you probably already have on hand. In this article, we will provide you with a comprehensive guide to making the perfect quick pickled jalapeno rings, including tips and tricks to achieve the best flavor and texture. So, get ready to add a pop of flavor to your next meal with these delicious and easy-to-make pickled jalapeno rings.
Let's cook with our recipes!
QUICK PICKLED JALAPENO RINGS
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2883.7 mg, Sugar 21 g
QUICK PICKLED JALAPENO RINGS
Number Of Ingredients 8
Steps:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Tips:
- Choose fresh, firm jalapeños for pickling. This will ensure the best flavor and texture.
- Be sure to wear gloves when handling jalapeños, as the oils from the peppers can cause skin irritation.
- To make the pickling process faster, you can use thinly sliced jalapeños. However, thicker slices will have a more pronounced flavor.
- You can adjust the amount of vinegar and sugar in the pickling solution to suit your taste. For a milder pickle, use less vinegar and more sugar. For a spicier pickle, use more vinegar and less sugar.
- Be sure to let the jalapeños pickle for at least 24 hours before eating them. This will allow the flavors to develop and mellow.
Conclusion:
Quick pickled jalapeño rings are a delicious and versatile condiment that can be used in a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add some flavor to your meal, give quick pickled jalapeño rings a try!
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