Best 2 Quick Pineapple Chicken Recipes

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Are you in search of a delicious, easy-to-make meal that's perfect for busy weeknights or a quick lunch? Look no further than our comprehensive guide to cooking pineapple chicken. This delectable dish combines the tangy sweetness of pineapple with the savory flavor of chicken, resulting in a flavor combination that's sure to tantalize your taste buds. With a variety of recipes to choose from, ranging from simple stir-fries to savory bakes, you're sure to find the perfect recipe to suit your preferences and cooking style. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CARIBBEAN PINEAPPLE CHICKEN



Quick Caribbean Pineapple Chicken image

This is a quick adaptation of an old favorite. This looks like you spent a lot more time in front of your stove. Can be quite pretty to look at too!

Provided by TishT

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

8 slices pineapple
4 boneless skinless chicken breast halves, slightly pounded
1/4 cup vegetable oil
4 garlic cloves
1/2 cup flour
1 cup water
3/4 cup honey
1/2 cup soy sauce
1 lime, juice of
1 teaspoon coconut extract
1 pinch ground red pepper
minced cilantro (optional)
crushed red pepper flakes (optional)

Steps:

  • Mix water, honey, soy sauce, lime juice, coconut extract and red pepper.
  • Set aside.
  • Cut pineapple slices in half.
  • In a nonstick skillet, sauté in oil over medium heat until slightly browned.
  • Set aside.
  • Rub chicken breasts with garlic.
  • Dredge in flour until thoroughly coated.
  • In pan juices, sauté chicken over medium heat until browned,about 2 minutes.
  • Turn and brown other side.
  • Remove chicken from pan and set aside.
  • Rinse or wipe pan.
  • Note: you don't need to cook the chicken in this step; you're just browning the flour coating so that it sticks to the chicken while it's simmering in the sauce.
  • Cooking the flour also prevents a pasty flavor.
  • Pour honey-soy mixture into pan.
  • Return chicken to pan and simmer in honey mixture for 12-15 minutes over low heat.
  • Turn chicken once during cooking being careful not to tear the coating.
  • Note: Make sure the sauce is only simmering.
  • If the heat is too high, the mixture bubbles vigorously and burns, ruining the flavor of the dish.
  • Serve over rice.
  • Serve with snow peas or broccoli, arranged decoratively with pineapple.
  • Garnish with a sprinkle of cilantro and crushed red pepper, if desired.

QUICK PINEAPPLE CHICKEN



Quick Pineapple Chicken image

Quick and easy pineapple chicken that can be made with fresh or canned pineapple. Great served over rice!

Provided by WYO MOM

Categories     One Dish Meal

Time 35m

Yield 6 3/4 cup, 6 serving(s)

Number Of Ingredients 9

3/4 cup onion, chopped
1/4 cup butter, melted
2/3 cup ketchup
1 tablespoon prepared mustard
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 (20 ounce) can pineapple chunks
1 lb skinless chicken breast

Steps:

  • Combine first 8 ingredients and mix together in baking dish.
  • Add chicken, turning to coat.
  • Bake at 350 for 25-30 minutes.

Tips:

  • When selecting chicken for this recipe, boneless, skinless chicken breasts or thighs are the best choices. They cook quickly and evenly, ensuring juicy and tender results.
  • To achieve the perfect balance of flavors, use a combination of sweet and tangy ingredients. Pineapple chunks, brown sugar, and rice vinegar create a harmonious taste profile that complements the savory chicken.
  • The addition of soy sauce and ginger adds a delightful umami flavor to the dish. Feel free to adjust the amounts according to your taste preferences.
  • Cornstarch is a key ingredient for thickening the sauce. Make sure to whisk it thoroughly with water before adding it to the pan. This will prevent clumping and ensure a smooth, glossy sauce.
  • For a more vibrant color and enhanced flavor, use fresh pineapple chunks instead of canned ones. Fresh pineapple adds a burst of natural sweetness and a refreshing tropical aroma to the dish.
  • Serve Pineapple Chicken over steamed rice or noodles to create a complete and satisfying meal. The flavorful sauce pairs perfectly with the fluffy rice or noodles, soaking into every bite.

Conclusion:

Pineapple Chicken is an easy-to-make dish that combines the vibrant flavors of sweet, tangy, and savory ingredients. With its tender chicken, juicy pineapple chunks, and flavorful sauce, this dish is sure to become a family favorite. Whether you're looking for a quick weeknight meal or a dish to impress your guests, Pineapple Chicken is the perfect choice. So gather your ingredients, heat up your skillet, and get ready to experience a culinary journey that will tantalize your taste buds!

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