Best 2 Quick Raspberry Jam Recipes
Cooking a quick raspberry jam can be a fun and rewarding experience, especially if you are short on time or want to enjoy homemade jam without spending hours in the kitchen. With the right ingredients and a few simple steps, you can create a delicious and flavorful jam that will add sweetness and zest to your breakfast, snacks, and desserts. Whether you prefer a smooth or rustic texture, this guide will provide you with all the necessary information and tips to make the best quick raspberry jam that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK RASPBERRY JAM
15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds. Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.
WHIPPED RICOTTA TOAST WITH QUICK PEACH-RASPBERRY JAM
Steps:
- For the jam: Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes.
- Remove the saucepan from the heat and stir in the raspberries. Let cool to room temperature, stirring occasionally. Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use. The jam will keep in the refrigerator for up to 1 week.
- For the toast: Combine the ricotta, cream, sugar and lemon zest in a bowl and whisk until light and creamy.
- Slice the toasts on the diagonal and add a dollop of the whipped ricotta to each piece; use the back of a spoon to smear the ricotta across the toast, making a little trough and leaving a big mound on one end. Spoon some of the jam into the trough and drizzle with honey. Serve immediately.
Tips:
- Use ripe, juicy raspberries for the best flavor.
- If you don't have a candy thermometer, you can test the jam by dropping a small amount onto a cold plate. If it wrinkles when you push it with your finger, it's ready.
- Be careful not to overcook the jam, or it will become thick and sticky.
- Let the jam cool completely before storing it in the refrigerator.
Conclusion:
This quick raspberry jam is a delicious and easy way to enjoy fresh raspberries. It's perfect for spreading on toast, muffins, or scones, or using as a filling for pies and tarts. With just a few simple ingredients and a little bit of time, you can make a batch of homemade jam that will be enjoyed by everyone.
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