Best 5 Quick Risotto Style Rice Chicken Recipes
Risotto is a classic Italian dish made with rice, broth, and vegetables. It can be a time-consuming dish to make, but there are ways to speed up the process without sacrificing flavor. Quick risotto style rice chicken is a one-pot meal that is packed with flavor and can be on the table in under 30 minutes. It is a great option for a weeknight meal or a casual dinner party.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN RISOTTO
Progresso® chicken broth provides a simple addition to this chicken risotto dinner - a tasty Italian rice dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
- Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
- Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg
EASY RISOTTO
Make and share this Easy Risotto recipe from Food.com.
Provided by katymae16
Categories Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan.
- Add onion and saute 1 minute.
- Add rice, then cook and stir for 2 minutes more.
- Stir in water, bouillon, and pepper.
- Bring to a boil; reduce heat, cover, and simmer for 20 minutes (don't lift the lid!).
- Remove saucepan from heat and let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy (if necessary, stir in a little hot water to reach desired consistency).
- Stir in parmesan cheese.
Nutrition Facts : Calories 240.9, Fat 6.5, SaturatedFat 4, Cholesterol 17.5, Sodium 174.2, Carbohydrate 38.3, Fiber 1.9, Sugar 1.1, Protein 6.5
VERY EASY RISOTTO
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Provided by Kim Sanchez
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 34.3 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4.7 g, Sodium 284.3 mg, Sugar 0.5 g
QUICK CHICKEN RISOTTO
Make and share this Quick Chicken Risotto recipe from Food.com.
Provided by Alskann
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
- Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
- Stir in broth; heat to boiling.
- Stir in rice; reduce heat.
- Cover and simmer without stirring 10 minutes.
- Stir in asparagus,Canadian Bacon and basil.
- Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
- Remove from the heat.
- Stir in cheese. Season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 341, Fat 6.4, SaturatedFat 2.3, Cholesterol 57.1, Sodium 942, Carbohydrate 41.3, Fiber 2.5, Sugar 1.1, Protein 27.5
QUICK RISOTTO-STYLE RICE & CHICKEN
Whip up an Italian classic in just 30 minutes with our Quick Risotto-Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.
Provided by Knorr
Categories Knorr®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
- Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 23.9 g, Cholesterol 87.3 mg, Fat 17.6 g, Fiber 4.7 g, Protein 37.4 g, SaturatedFat 9.6 g, Sodium 287.8 mg, Sugar 9 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh chicken, vegetables, and rice.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to evenly distribute the heat and prevent the rice from sticking.
- Toast the rice in a little bit of olive oil before adding the liquid. This will help to bring out the flavor of the rice.
- Use a flavorful broth to cook the rice. Chicken broth, vegetable broth, or even white wine can be used.
- Add vegetables, protein, and herbs to the rice while it is cooking. This will create a complete and flavorful dish.
- Let the rice rest for a few minutes before serving. This will help the rice to absorb all of the flavors.
Conclusion:
Risotto-style rice is a quick and easy way to make a delicious and impressive meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give risotto-style rice a try. You won't be disappointed!
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