Best 2 Quick Seven Minute Frosting Recipes
Are you looking for a quick and easy dessert that requires minimal ingredients and can be prepared in a matter of minutes? Look no further than the 7-minute frosting! This simple yet delicious topping is perfect for cakes, cupcakes, cookies, and other baked goods. With just a few simple ingredients, such as sugar, egg whites, water, vanilla extract, and salt, you can create a light, fluffy, and flavorful frosting in just 7 minutes. So gather your ingredients and get ready to indulge in this delightful treat!
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-MINUTE FROSTING FOR QUICK COCONUT LAYER CAKE
This frosting is used on our Coconut Layer Cake but it can be used with many different kinds of cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 2 inches of water to a simmer.
- In a large heatproof mixing bowl, combine reserved egg whites, light corn syrup, cream of tartar, water, and sugar.
- Place bowl over simmering water (it should not touch water); with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.
- Remove bowl from heat; beat 3 to 5 minutes more to cool. Use immediately.
QUICK SEVEN MINUTE FROSTING
Use this recipe to make our Raspberry-Filled Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 quarts
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine 1 1/2 cups sugar, corn syrup, and water. Place over medium heat, stirring occasionally, until the sugar has dissolved, about 4 minutes. Rub a bit between your fingers to make sure there is no graininess. Raise heat to bring to a boil. Do not stir any more. Boil, washing down sides of pan with a pastry brush dipped in cold water from time to time to prevent the sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.)
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add the remaining 1/4 cup sugar. Remove the syrup from the heat when the temperature reaches 230 degrees (it will keep rising as pan is removed from heat). With the mixer on medium-low speed, pour the syrup in a steady stream down the side of the bowl (to avoid splattering) containing the egg-white mixture.
- Beat frosting on medium until cool, 5 to 10 minutes. The frosting should be thick and shiny. Use immediately.
Tips:
- Use a stand mixer or hand mixer to whip the frosting until it is light and fluffy. This will help to incorporate air into the frosting and make it smooth and creamy.
- If you don't have a mixer, you can whisk the frosting by hand. However, it will take longer to achieve the same results.
- Make sure the butter is at room temperature before you start making the frosting. This will help it to cream together with the sugar more easily.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk or cream.
- You can flavor the frosting with vanilla extract, almond extract, or other flavorings of your choice.
- If you are using the frosting to decorate a cake or cupcakes, chill it for at least 30 minutes before using. This will help it to hold its shape.
Conclusion:
This 7-minute frosting is a quick and easy way to add a delicious finishing touch to your favorite cakes, cupcakes, and other desserts. It is also a great way to use up leftover egg whites. With a few simple ingredients and a little bit of time, you can make a frosting that is both delicious and beautiful. So next time you are looking for a quick and easy frosting recipe, give this one a try. You won't be disappointed!
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