Best 3 Quick Spicy Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When you are craving something spicy and flavorful, but don't have a lot of time to cook, "quick spicy chicken" is the perfect solution. With a few simple ingredients and a little bit of prep work, you can have a delicious meal ready in no time. Whether you prefer your chicken grilled, fried, or baked, there are countless recipes that can help you create a tasty dish that will satisfy your craving for something spicy.

Here are our top 3 tried and tested recipes!

QUICK-AND-SPICY CHICKEN 'N' DUMPLINGS



Quick-and-Spicy Chicken 'n' Dumplings image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 13

8 skinned and boned chicken thighs
4 cups all-purpose baking mix, divided
1 teaspoon paprika
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
1/4 teaspoon freshly ground black pepper
Dash salt
2 tablespoons vegetable oil, divided
3 (14.5-ounce) cans chicken broth, divided
1/4 (1.41-ounce) box coriander and annatto seasoning (2 packets)
2/3 cup milk

Steps:

  • Rinse chicken with cold water; pat dry. Combine 2 cups baking mix, paprika, and next 6 ingredients in a large zip-top freezer bag. Add chicken thighs, 1 at a time; seal bag, and shake to coat.
  • Heat 1 tablespoon oil in a 6-quart Dutch oven over medium heat. Add half of chicken, and cook 5 minutes on each side or until golden brown; remove chicken. Repeat procedure with remaining oil and chicken.
  • Add 1/2 cup chicken broth to drippings in pan, stirring to loosen browned bits from bottom.
  • Return chicken to pan; stir in remaining broth and 2 seasoning packets. Bring to a boil; cover, reduce heat, and simmer 25 minutes.
  • Combine milk and remaining 2 cups baking mix in a medium bowl, stirring just until moistened. Drop dough by tablespoonfuls onto simmering chicken mixture; cook, uncovered, 10 minutes. Cover, and cook 10 more minutes. Serve immediately.

QUICK AND SPICY CHICKEN RICE SOUP



Quick and Spicy Chicken Rice Soup image

Arkansas is the top rice-producing state in the country, so this recipe definitely represents our region. I'm a member of the Craighead County Farm Bureau Women's Committee, and one of our main promotions is rice.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

2 cans (14-1/2 ounces each) chicken broth
3 cups cooked rice
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (11-1/2 ounces) V8 juice
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped green onions
2 tablespoons minced fresh cilantro
1/2 cup shredded Monterey Jack cheese, optional

Steps:

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Sprinkle with cheese if desired.

Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

QUICK SWEET 'N' SPICY CHICKEN



Quick Sweet 'n' Spicy Chicken image

A few convenience items combine with chicken to create a zesty main dish. Garnish with chopped green onions if you like.-Sheri White, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons reduced-sodium taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon canola oil
1 jar (11 ounces) chunky salsa
1/2 cup reduced-sugar peach spreadable fruit
Hot cooked rice

Steps:

  • Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 738mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
  • Use a Heavy-Bottomed Pan: A heavy-bottomed pan will help distribute heat evenly and prevent your chicken from burning.
  • Don't Crowd the Pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Cook the Chicken Over Medium Heat: Cooking the chicken over medium heat will help it cook through without burning.
  • Use a Meat Thermometer: The best way to ensure that your chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
  • Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before cutting into it. This will help the juices redistribute and make the chicken more tender.

Conclusion:

Spicy chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a flavorful appetizer for a party, there's a spicy chicken recipe out there for you. With a little planning and preparation, you can create a delicious and satisfying spicy chicken dish that everyone will love.

Related Topics