Best 2 Quick Sriracha Beef Lettuce Wraps Recipes

Sriracha beef lettuce wraps are a delicious and easy-to-make meal that can be prepared in just 30 minutes. This Asian-inspired dish is a great way to enjoy a healthy and flavorful meal without sacrificing taste. The combination of sriracha, soy sauce, and brown sugar creates a sweet and spicy sauce that pairs perfectly with the crisp lettuce wraps. With a variety of fillings to choose from, such as bell peppers, carrots, and onions, this customizable dish can be tailored to your own preferences. Whether you're looking for a quick weeknight dinner or a fun appetizer for a party, sriracha beef lettuce wraps are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

ASIAN LETTUCE WRAPS

Asian Lettuce Wraps image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

QUICK ASIAN LETTUCE WRAPS

Quick Asian Lettuce Wraps image

After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!

Provided by SMACPRODUCTIONS

Categories Appetizers and Snacks Wraps and Rolls

Time 47m

Yield 4

Number Of Ingredients 13

Ingredients

4 cups water
2 cups uncooked white rice
1 tablespoon vegetable oil
1 pound ground pork
1 bunch green onions, thinly sliced
½ teaspoon minced garlic
1 (14 ounce) package firm tofu, drained and cubed
2 carrots, shredded
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
¼ teaspoon hot chile paste
1 head iceberg lettuce leaves, separated

Steps:

In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.
Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.

Nutrition Facts : Calories 836.2 calories, Carbohydrate 95.5 g, Cholesterol 73.9 mg, Fat 31 g, Fiber 8 g, Protein 45.8 g, SaturatedFat 8.3 g, Sodium 773.7 mg, Sugar 8.6 g

### Tips - For a quicker prep, buy pre-shredded lettuce or a lettuce blend. - Use store-bought or homemade Asian-style dressing to save time. - To make lettuce wraps ahead, assemble them without the sauce and store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, drizzle with sauce and enjoy. - If you don't have hoisin sauce, you can substitute oyster sauce or sweet soy sauce. - Sriracha beef can be served over rice or noodles instead of lettuce wraps. - Experiment with different fillings for your lettuce wraps, such as grilled chicken, shrimp, or tofu. - Add some extra crunch to your lettuce wraps with chopped peanuts or water chestnuts. - Serve your lettuce wraps with a variety of dipping sauces, such as sweet and sour sauce, chili sauce, or hoisin sauce. ### Conclusion Sriracha beef lettuce wraps are a quick, easy, and delicious meal that can be enjoyed by everyone. They're perfect for a weeknight dinner or a party appetizer. With a little planning, you can even make them ahead of time. So next time you're looking for a healthy and flavorful meal, give these sriracha beef lettuce wraps a try. You won't be disappointed.