Best 3 Quick Stuff Pork Chops Recipes
Preparing quick pork chops is an excellent way to enjoy a flavorful and satisfying meal without spending hours in the kitchen. Whether you're short on time or simply looking for a convenient weeknight dinner option, there are numerous quick and easy recipes that can transform pork chops into a delicious and hearty dish. From pan-fried chops with a crispy crust to juicy oven-baked chops smothered in a flavorful sauce, the possibilities are endless. In this article, we'll explore some of the best quick-cook recipes for pork chops, providing step-by-step instructions, cooking tips, and variations to suit different dietary preferences and flavor profiles.
Here are our top 3 tried and tested recipes!
STUFFED PORK CHOPS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add leek and apple and saute 4 minutes, until tender and golden. Add oregano, rosemary, and salt and pepper, to taste, and stir to coat. Transfer mixture to a large bowl and add bread cubes and chicken broth. Mix well and set aside.
- Using a sharp knife, slice pockets into chops by slicing horizontally into the side, and almost through to the other side. Season the outside with salt and pepper. Stuff chops with apple mixture, allowing stuffing to overflow out of pockets.
- Heat remaining oil in a large skillet over medium-high heat. Add pork chops and sear on 1 side until browned, 3 to 4 minutes. Flip chops and transfer to oven to finish cooking for 8 to 10 minutes, or until cooked through.
QUICK & EASY PORK CHOPS
This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a skillet until they turn gray.
- Drain the grease.
- Place the pork chops in a baking dish.
- Top with sliced onion.
- Mix the two soups, then pour on pork chops.
- Bake at 350 degrees for 20 to 25 minutes.
QUICKER PORK CHOPS OVER STUFFING
Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. , Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. , Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.
Nutrition Facts : Calories 209 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 894mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
- If you don't have a meat thermometer, you can check the doneness of your pork chops by making a small incision in the center of the meat. If the juices run clear, the pork chops are done.
- Don't overcrowd the pan when cooking pork chops. This will prevent them from cooking evenly.
- Serve pork chops immediately after cooking. They will be most tender and flavorful when they are hot off the grill or out of the oven.
- Pork chops can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, pan-fried, or oven-roasted, there is a recipe in this article that will suit your taste. With a little preparation and a few simple ingredients, you can create a meal that the whole family will enjoy.
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