Best 2 Quick Whole Wheat And Molasses Bread Recipes
In the fast-paced world where time seems to slip through our fingers, the desire for quick and wholesome meals remains a persistent pursuit. Among the culinary treasures that offer both convenience and nourishment, "quick whole wheat and molasses bread" stands tall. With its hearty texture, rich flavor, and an array of health benefits, this bread emerges as a culinary gem. In this article, we embark on a culinary journey to uncover the secrets of creating the perfect quick whole wheat and molasses bread. We shall delve into the selection of wholesome ingredients, explore the art of effective mixing and kneading, and uncover the secrets of achieving that perfect golden-brown crust. Get ready to savor the delightful aroma of freshly baked bread, indulge in its satisfying taste, and reap the benefits of wholesome nutrition.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK WHOLE WHEAT AND MOLASSES BREAD
Provided by Mark Bittman
Categories quick, side dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
- Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams
QUICK WHOLE WHEAT AND MOLASSES BREAD
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Provided by Chef Kate
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.F.
- Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- Mix together dry ingredients.
- Stir molasses into buttermilk.
- Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
- Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
- Cool on a rack for 15 minutes before removing from pan.
Tips:
- Make sure the molasses you use is unsulphured. This gives the bread its distinctive flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This helps the bread rise evenly.
- Let the bread cool completely before slicing and serving. This allows the flavors to develop.
Conclusion:
This quick whole-wheat and molasses bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover buttermilk. The bread is packed with flavor and has a slightly sweet taste that is sure to please everyone. This bread is a great addition to any meal and is sure to become a family favorite.
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