Best 4 Quick Zesty Chili Recipes
Indulge in the tantalizing flavors of a quick and zesty chili that is sure to tantalize your taste buds. With a burst of flavors from chili peppers, an array of spices, and the richness of tomatoes, this chili comes together in a jiffy, making it the perfect weeknight meal or a hearty addition to your next gathering. Bursting with bold and exciting flavors, this quick zesty chili is guaranteed to leave you craving for more.
Here are our top 4 tried and tested recipes!
QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
QUICK SPICY CHILI
Add a little beef and a little beer and a little chipotle, and you've got chili in no time.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, garlic, chili powder, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is soft, 3 to 5 minutes. Stir in the tomato paste, the chipotle chiles and sauce, and cook for 1 minute. Add the beef and cook, breaking it up with a wooden spoon, until no longer pink, about 3 minutes.
- Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes and beans and bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. Adjust the seasoning with salt and pepper and serve with desired assorted toppings.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
ZESTY CHICKEN CHILI
This delicious chili features chicken, vegetables and Progresso® beans - a zesty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Add chiles, bell pepper, onion and garlic; cook 8 minutes, stirring occasionally, until tender.
- Stir in remaining chili ingredients. Heat to boiling; reduce heat to low. Simmer 1 hour, stirring occasionally. Serve with desired toppings.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg
Tips:
- Use fresh ingredients: Fresh ingredients, especially vegetables, herbs, and spices, will give your chili the best flavor. If you can, buy your ingredients from a local farmer's market or organic grocery store.
- Don't be afraid to experiment: There are many different ways to make chili, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
- Use a variety of beans: Different beans have different flavors and textures, so using a variety of beans will give your chili a more complex flavor. Some good choices include kidney beans, black beans, pinto beans, and chickpeas.
- Don't overcook the chili: Chili is a slow-cooked dish, but you don't want to overcook it. Overcooked chili will be mushy and lose its flavor. Simmer the chili for at least 30 minutes, or until the beans are tender and the flavors have had a chance to meld.
- Serve chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular choices include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Chili is a delicious and easy-to-make dish that is perfect for a cold night. With its variety of ingredients and flavors, chili is a dish that everyone can enjoy. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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