Best 2 Rachael Rays Loosemeat Sandwiches Recipes
Rachael Ray's loosemeat sandwiches are a classic comfort food that are perfect for a quick and easy meal. Made with ground beef, onions, and a variety of seasonings, these sandwiches are packed with flavor and can be served on a bun or with chips and coleslaw. Whether you're looking for a hearty lunch or a casual dinner, Rachael Ray's loosemeat sandwiches are sure to hit the spot. In this article, we'll provide a step-by-step guide to help you create the perfect loosemeat sandwiches, along with some tips and tricks to make sure they turn out perfectly every time.
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RACHAEL RAY'S LOOSEMEAT SANDWICHES
Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.
Provided by janem123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
RACHAEL RAY'S THE ULTIMATE HAM & CHEESE SANDWICH
Make and share this Rachael Ray's the Ultimate Ham & Cheese Sandwich recipe from Food.com.
Provided by Bake1755
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk and mustard into the butter-flour mixture. Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up.
- Place four slices of bread on the counter. Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices.
- Place a large skillet over medium-high heat and melt the remaining tablespoon of butter. In a high-sided dish, whisk up the eggs. Dip the sandwiches in the egg and transfer them to the hot pan. Cook until golden brown, 3-4 minutes per side.
- While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl. Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!
Nutrition Facts : Calories 786.7, Fat 51.5, SaturatedFat 22.3, Cholesterol 236.6, Sodium 1713.9, Carbohydrate 41.4, Fiber 2.6, Sugar 5.7, Protein 38.6
Tips:
- Use fresh ingredients: Rachael Ray emphasizes the importance of using fresh, high-quality ingredients for the best flavor. For example, she recommends using freshly ground chuck roast for the loose meat mixture and fresh lettuce, tomatoes, and pickles for the toppings.
- Season generously: Don't be afraid to season the loose meat mixture liberally with salt, pepper, and other spices. This will help to enhance the flavor of the meat and make the sandwiches more enjoyable.
- Toast the bread: Toasting the bread will help it to hold up better to the juicy loose meat mixture and prevent it from getting soggy. You can toast the bread in a toaster, oven, or on a grill.
- Pile on the toppings: Don't be shy with the toppings! Rachael Ray recommends loading up the sandwiches with lettuce, tomatoes, pickles, onions, and cheese. You can also add other toppings of your choice, such as bacon, avocado, or jalapeños.
- Serve immediately: Loose meat sandwiches are best served immediately after they are made. This will ensure that the bread is still crispy and the meat is still hot and juicy.
Conclusion:
Rachael Ray's loose meat sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give Rachael Ray's loose meat sandwiches a try.
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