Best 3 Rachels Pbr Potato Bread Bread Machineabm Recipes
In the realm of culinary delights, bread holds a special place, embodying both sustenance and comfort. Among the diverse array of bread varieties, one that has captured the hearts and taste buds of many is Rachel's PBR Potato Bread, renowned for its delectable flavor and distinct character. Crafted using the convenience of a bread machine (ABM), this bread combines the wholesome goodness of potatoes with the refreshing tang of Pabst Blue Ribbon (PBR) beer, resulting in a masterpiece that tantalizes the senses. Whether you're a seasoned baker seeking to expand your repertoire or a novice cook embarking on a culinary adventure, this article will guide you through the process of creating this exceptional bread, ensuring a delightful and rewarding experience.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
RACHEL'S PBR POTATO BREAD (BREAD MACHINE/ABM)
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo worth it. I love it fresh out of the oven but it also tastes great after it's softened up and used for sandwich bread. And the recipe is all my doing!! :D Makes one large 2-lb loaf. Prep time is based on my dough cycle (90 min.) plus time to boil the potatoes. EDIT: I forgot to include the vital wheat gluten in the original post and upped the flour after the first batch came out runny.
Provided by the80srule
Categories Yeast Breads
Time 2h15m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
- Mash 'em up real good with a fork or potato masher.
- Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
- If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
- If you just did a dough cycle, dough should be a thick ball that's easily molded. If not, dust your hands with some flour and knead it until it's malleable. Mold it into the shape of a loaf.
- Place some parchment paper onto a cookie sheet. Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
- This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!
Tips:
- For the best results, make sure to use cold ingredients and a chilled mixing bowl when making the dough.
- Don't overmix the dough, as this will result in a tough loaf of bread.
- If you don't have a bread machine, you can make this bread by hand. Just follow the instructions in the recipe and knead the dough for 5-7 minutes by hand.
- This bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- To serve, slice the bread and toast it until golden brown. You can also use it to make sandwiches or croutons.
Conclusion:
Potato bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or croutons. This recipe for PBR potato bread is easy to make and results in a soft, fluffy loaf of bread that is sure to be a hit with your family and friends.
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