Best 3 Rachels Vegan Cilantro Lime Black Eyed Peas Recipes
Dive into the vibrant world of flavors with Rachel's vegan cilantro lime black eyed peas recipe, a tantalizing dish that combines the earthy goodness of black eyed peas with the refreshing zest of cilantro and lime. This recipe offers a nutritious and delicious twist on a classic Southern dish, catering to vegans and those seeking a plant-based culinary adventure. Get ready to embark on a culinary journey that promises to awaken your taste buds and nourish your body with wholesome ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
RACHEL'S VEGAN CILANTRO LIME BLACK-EYED PEAS
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or frying up with ham or pork. This is simple, vegan, and has lots of flavor. Make sure that you are using dry black-eyed peas-- not canned. Better yet, you don't have to pre-soak these like you normally have to with dried beans. Variation hint: if you don't care much for the cilantro lime part, just nix them, add 1 tsp lemon juice instead. I also think this recipe would do great in a slow cooker like a Crockpot.
Provided by the80srule
Categories < 4 Hours
Time 1h40m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan or frying pan, heat up the olive oil. Saute the onion and garlic until nice and brown.
- Wash the black-eyed peas and remove any stones, dirt, etc. Put them into a Dutch oven (although being ghetto, I use my hand-me-down lobster pot and it works just fine. Any large pot will do.).
- Add the browned onion, plus all the other ingredients listed. Mix well. Bring it to a boil.
- Lower the temperature to medium/medium-high. Cover the Dutch Oven or pot and let it all simmer for about 70-90 minutes or until the peas are nice and tender.
- Awesome side dish, or great when served over brown rice with some greens for a complete vegan meal!
Nutrition Facts : Calories 113.8, Fat 5, SaturatedFat 0.7, Sodium 531.6, Carbohydrate 14, Fiber 3, Sugar 1.6, Protein 4
VEGAN BLACK EYED PEA SALAD WITH CILANTRO
Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.
Provided by chefcs
Categories Bean Salads
Time 2h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.
Nutrition Facts : Calories 121 calories, Carbohydrate 17 g, Fat 4.1 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 735.9 mg, Sugar 1.5 g
VEGAN BLACK EYED PEA SALAD WITH CILANTRO
Steps:
- Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.
Nutrition Facts : Calories 121 calories, Carbohydrate 17 g, Fat 4.1 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 735.9 mg, Sugar 1.5 g
Tips:
- Choose fresh ingredients: The fresher the ingredients, the better the dish will taste. When selecting black-eyed peas, look for plump, firm peas that are free of blemishes.
- Rinse and soak the peas: Rinsing and soaking the peas helps to remove any dirt or debris and also helps to soften them, reducing the cooking time.
- Use a variety of spices: This recipe uses a blend of spices, including cumin, coriander, and paprika, to give the dish a flavorful and aromatic taste. Feel free to experiment with different spices to create your own unique flavor profile.
- Don't overcook the peas: Black-eyed peas are best when they are cooked until tender but still retain a slight bite. Overcooking can make them mushy and bland.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, quinoa, or vegetables. It can also be used as a filling for tacos or burritos.
Conclusion:
This vegan cilantro-lime black-eyed peas recipe is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and textures, this dish is sure to be a hit with vegans and non-vegans alike. Enjoy your delicious and healthy vegan cilantro-lime black-eyed peas!
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