Best 2 Radicchio And Plum Salad Recipes

Radicchio and plum salad is a refreshing and flavorful dish that combines the slightly bitter taste of radicchio with the sweet and juicy flavor of plums. This salad is perfect for a summer meal, as it is light and easy to digest, and it can be made with fresh ingredients that are in season. With a variety of recipes available, you can easily find one that suits your taste preferences and dietary restrictions. Whether you prefer a simple salad with a light vinaigrette or a more complex dish with grilled radicchio and roasted plums, there is a radicchio and plum salad recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED RADICCHIO AND PLUM SALAD

Grilled Radicchio and Plum Salad image

A grilled radicchio and plum salad paired with fresh thyme, basil, sharp goat cheese, and aged balsamic.

Provided by Rachel Lerro

Categories Salad Green Salad Recipes

Time 1h10m

Yield 2

Number Of Ingredients 12

Ingredients

4 cups water
1 cup uncooked wild rice
salt to taste
1 medium head radicchio, cut into wedges
2 large plums, pitted and cut into wedges
2 tablespoons olive oil, divided, or as needed
salt to taste
1 ounce crumbled goat cheese, or more to taste
1 tablespoon chopped fresh basil, or to taste
1 teaspoon chopped fresh thyme, or to taste
1 teaspoon aged balsamic vinegar, or to taste
salt and ground black pepper to taste

Steps:

Bring water, wild rice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain any excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more. Set aside.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place radicchio and plum wedges on skewers. Coat in 1 tablespoon olive oil and season with salt.
Grill skewers on the preheated grill just until slightly charred, 1 to 3 minutes per side.
Let radicchio and plums cool slightly, about 2 minutes. Slice radicchio into smaller, bite-sized pieces and arrange with plums on a plate. Sprinkle cooked wild rice on top and add goat cheese, basil, thyme, remaining 1 tablespoon olive oil, balsamic vinegar, salt, and pepper.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 76.1 g, Cholesterol 11.2 mg, Fat 19.2 g, Fiber 7.4 g, Protein 17.3 g, SaturatedFat 5 g, Sodium 353.9 mg, Sugar 11.9 g

RADICCHIO AND PLUM SALAD

Radicchio and Plum Salad image

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

Provided by Carla Lalli Music

Categories Bon Appétit Salad Bacon Shallot Mustard Radicchio Plum Olive Fall Wheat/Gluten-Free Side

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 slices bacon
1 small shallot, finely chopped
3 tablespoons sherry vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 head of radicchio, leaves separated, larger leaves torn
4 plums, cut into wedges
1/4 cup Gaeta olives

Steps:

Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8-12 minutes. Transfer to paper towels to drain.
Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.
Transfer salad to a platter, then crumble bacon over.

Tips:

Choose the right radicchio. There are two main types of radicchio: Treviso and Chioggia. Treviso radicchio has a long, narrow head with red leaves and a slightly bitter flavor. Chioggia radicchio has a round head with red and white leaves and a milder flavor.
Prepare the radicchio properly. Before using, remove the outer leaves of the radicchio and cut the head into quarters. Then, use a sharp knife to thinly slice the radicchio.
Use ripe plums. Ripe plums will be sweet and juicy. Avoid using plums that are hard or underripe.
Make the dressing ahead of time. The dressing for this salad can be made up to 24 hours in advance. This will allow the flavors to meld together.
Don't overdress the salad. A little dressing goes a long way with this salad. Too much dressing will weigh it down and make it soggy.

Conclusion:

This radicchio and plum salad is a delicious and refreshing way to enjoy these two seasonal ingredients. The radicchio adds a slightly bitter flavor to the salad, while the plums add sweetness and juiciness. The dressing is light and tangy, and it complements the flavors of the radicchio and plums perfectly. This salad is perfect for a summer lunch or dinner. It can also be served as a side dish at a barbecue or potluck.