Best 4 Radish And Cheese Sandwiches Recipes
Radish and cheese sandwiches are a classic combination of flavors and textures that make for a quick and satisfying lunch or snack. The peppery crunch of the radish pairs perfectly with the sharp, salty flavor of the cheese, and the bread adds a soft, chewy element that brings it all together. With a variety of cheeses and breads to choose from, the possibilities for radish and cheese sandwiches are endless. Whether you're looking for a simple and classic sandwich or something a little more creative, there's a recipe out there to suit your taste.
Here are our top 4 tried and tested recipes!
HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
- To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.
WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES
Provided by Liz Logan
Categories easy, quick, appetizer
Time 15m
Yield Two open-faced sandwiches
Number Of Ingredients 5
Steps:
- Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams
BLUE CHEESE, SALAMI AND RADISH SANDWICHES
Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 30m
Yield 12 open faced sandwiches
Number Of Ingredients 9
Steps:
- Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
- Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
- Using the same steel knife process the cheese and green onion until smooth.
- Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
- Cut salami into 18 very thin slices and then cut each slice into quarters.
- Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
- Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
- May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.
RADISH AND CHEESE SANDWICHES
Now I know this sounds strange, but when I was a kid, I used to go out to the garden and pull a couple of radishes, clean em and slice em and butter a slice of bread and salt my radishes and I had a radish sandwich. Well this is just a little more sophisticated and a lot better.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Mix cream cheese and radishes well.
- Spread mixture on slice of bread and top with another slice of bread.
Tips:
- Choose the right radish: Look for fresh, crisp radishes with a vibrant color. Avoid any radishes that are wilted or have brown spots.
- Prepare the radishes properly: Wash the radishes thoroughly and trim off the ends. If you're using larger radishes, you may want to slice them thinly so that they're easier to eat.
- Use a variety of cheeses: The type of cheese you use will greatly affect the flavor of your sandwich. Try using a combination of hard and soft cheeses, such as cheddar, mozzarella, and cream cheese.
- Add other toppings: Don't be afraid to experiment with other toppings, such as sliced cucumbers, tomatoes, or sprouts. You can also add a spread, such as mayonnaise or hummus, for extra flavor.
- Serve immediately: Radish and cheese sandwiches are best served immediately after they're made. This will prevent the radishes from wilting and the bread from getting soggy.
Conclusion:
Radish and cheese sandwiches are a delicious and easy-to-make lunch option. They're perfect for packing in a lunch box or enjoying on a picnic. With a variety of different toppings to choose from, there's sure to be a radish and cheese sandwich that everyone will enjoy. So next time you're looking for a quick and easy lunch, give radish and cheese sandwiches a try!
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