Best 4 Radish And Cheese Sandwiches Recipes
Radish and cheese sandwiches are a classic combination of flavors and textures that make for a quick and satisfying lunch or snack. The peppery crunch of the radish pairs perfectly with the sharp, salty flavor of the cheese, and the bread adds a soft, chewy element that brings it all together. With a variety of cheeses and breads to choose from, the possibilities for radish and cheese sandwiches are endless. Whether you're looking for a simple and classic sandwich or something a little more creative, there's a recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
- To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.
WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES
Provided by Liz Logan
Categories easy, quick, appetizer
Time 15m
Yield Two open-faced sandwiches
Number Of Ingredients 5
Steps:
- Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams
BLUE CHEESE, SALAMI AND RADISH SANDWICHES
Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 30m
Yield 12 open faced sandwiches
Number Of Ingredients 9
Steps:
- Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
- Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
- Using the same steel knife process the cheese and green onion until smooth.
- Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
- Cut salami into 18 very thin slices and then cut each slice into quarters.
- Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
- Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
- May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.
RADISH AND CHEESE SANDWICHES
Now I know this sounds strange, but when I was a kid, I used to go out to the garden and pull a couple of radishes, clean em and slice em and butter a slice of bread and salt my radishes and I had a radish sandwich. Well this is just a little more sophisticated and a lot better.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Mix cream cheese and radishes well.
- Spread mixture on slice of bread and top with another slice of bread.
Tips:
- Choose the right radish: Look for fresh, crisp radishes with a vibrant color. Avoid any radishes that are wilted or have brown spots.
- Prepare the radishes properly: Wash the radishes thoroughly and trim off the ends. If you're using larger radishes, you may want to slice them thinly so that they're easier to eat.
- Use a variety of cheeses: The type of cheese you use will greatly affect the flavor of your sandwich. Try using a combination of hard and soft cheeses, such as cheddar, mozzarella, and cream cheese.
- Add other toppings: Don't be afraid to experiment with other toppings, such as sliced cucumbers, tomatoes, or sprouts. You can also add a spread, such as mayonnaise or hummus, for extra flavor.
- Serve immediately: Radish and cheese sandwiches are best served immediately after they're made. This will prevent the radishes from wilting and the bread from getting soggy.
Conclusion:
Radish and cheese sandwiches are a delicious and easy-to-make lunch option. They're perfect for packing in a lunch box or enjoying on a picnic. With a variety of different toppings to choose from, there's sure to be a radish and cheese sandwich that everyone will enjoy. So next time you're looking for a quick and easy lunch, give radish and cheese sandwiches a try!
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