Best 5 Radish Apple And Onion Salad Recipes

Radishes, apples, and onions are three ingredients that can be combined to create a delicious and refreshing salad. This salad is a great way to use up fresh radishes and apples, and it is also a healthy and flavorful dish. The radishes add a peppery bite to the salad, the apples add a touch of sweetness, and the onions add a savory flavor. The salad is dressed with a simple vinaigrette, which helps to bring all of the flavors together. This recipe is a great way to enjoy fresh produce, and it is also a healthy and delicious dish.

Here are our top 5 tried and tested recipes!

LOVELY RED RADISH, APPLE AND ONION SALAD

Lovely Red Radish, Apple and Onion Salad image

This is a great salad to make for a romantic dinner or Valentine's Day! If you don't make the dressing, any store bought dressing would work for this salad such as Italian or a Raspberry Vinegrette, etc. Another Rachael Ray winner! Enjoy!

Provided by KPD123

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 radishes, thinly sliced
2 Red Delicious apples, cored, seeded and thinly sliced
2 teaspoons lemon juice
1/2 red onion, thinly sliced
1 head romaine lettuce or 1 head red leaf lettuce, chopped
3 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon salt
1/4 cup olive oil
1/2 cup sour cream
1 teaspoon poppy seed
2 tablespoons chopped dill or 2 teaspoons dried dill

Steps:

In a large salad bowl toss apple slices with lemon juice. Add radish, onion and chopped lettuce. Toss to combine.
In a small bowl, combine vinegar, sugar and salt, whisking in oil. Stir in sour cream, poppy and dill.
Drizzle dressing over salad and serve.

Nutrition Facts : Calories 262.4, Fat 20.4, SaturatedFat 5.7, Cholesterol 12.7, Sodium 612.6, Carbohydrate 19.9, Fiber 5.3, Sugar 12, Protein 3.3

SUMMER RADISH SALAD

Summer Radish Salad image

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Steps:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

ROASTED RADISHES WITH ONIONS

Roasted Radishes with Onions image

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Provided by France C

Categories Side Dish Vegetables Onion

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 bunch radishes, trimmed and halved
1 medium onion, halved and sliced
½ teaspoon lemon zest
¼ teaspoon dried thyme
¼ teaspoon dried dill
¼ teaspoon garlic powder
1 pinch salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g

RADISH CUCUMBER SALAD

Radish Cucumber Salad image

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SALAD WITH RADISH AND GREEN ONIONS

Salad With Radish and Green Onions image

Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.

Provided by Inge 1505

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

10 -12 cups salad greens, torn into bite-sized pieces (we like romaine)
3/4 cup red radish, cut into 1/16 inch slices
1/4 cup green onion, cut into 1/8 inch slices
1 tablespoon cider vinegar
1 1/2 tablespoons apple juice (100% juice)
1 teaspoon country-style dijon mustard
1 pinch salt
1 pinch pepper
3 tablespoons walnut oil
1 pinch sugar (optional)

Steps:

Put salad greens in a large bowl. Arrange radish and onions on top.
For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
Pour dressing over salad and toss well.
Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.

Nutrition Facts : Calories 167.8, Fat 13, SaturatedFat 1.1, Sodium 805.6, Carbohydrate 10.4, Fiber 4.9, Sugar 3, Protein 5.4

Tips:

Use a sharp knife to thinly slice the radish, apple, and onion. This will help the salad to be crisp and flavorful.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade to slice the radish, apple, and onion.
To make the dressing, whisk together the olive oil, vinegar, honey, salt, and pepper in a small bowl until well combined.
Toss the sliced radish, apple, and onion with the dressing until well coated.
Serve the salad immediately or chill it for later.

Conclusion:

This radish, apple, and onion salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The radishes add a bit of spice, the apples add sweetness, and the onions add a bit of crunch. The dressing is light and tangy, and it perfectly complements the flavors of the salad. This salad is also very easy to make, and it can be made ahead of time, making it a great option for busy weeknights.