Best 3 Radish Scallion Salad Recipes
Radish scallion salad is a refreshing and delicious dish that can be enjoyed as a side dish or as a main course. It is made with radishes, scallions, and a variety of other ingredients, such as cucumbers, peanuts, and cilantro. Radish scallion salad is a popular dish in many Asian countries, and it is also becoming increasingly popular in the West.
Let's cook with our recipes!
SNOW PEA, SCALLION AND RADISH SALAD
Steps:
- Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
- In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.
RADISH & SCALLION SALAD
A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.
Provided by Elmotoo
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar - this salad is supposed to taste sweet - mix gently.
- Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
- Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.
Nutrition Facts : Calories 41.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.3, Sodium 45.3, Carbohydrate 4, Fiber 0.3, Sugar 3.4, Protein 0.3
SNOW PEA, SCALLION, AND RADISH SALAD
Steps:
- Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces. In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.
Tips:
- Choose the right radishes. Look for firm, round radishes with smooth skin. Avoid any radishes that are cracked or bruised.
- Wash the radishes thoroughly. Scrub the radishes with a vegetable brush to remove any dirt or debris.
- Slice the radishes thinly. This will help them absorb the dressing and make them easier to eat.
- Use a sharp knife. A sharp knife will help you get clean, even slices of radish.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Use a light hand when dressing the salad. You don't want to overpower the delicate flavor of the radishes.
- Serve the salad immediately. Radish salad is best when served fresh.
- Garnish the salad with fresh herbs, such as cilantro, parsley, or chives. This will add a pop of color and flavor.
Conclusion:
Radish scallion salad is a refreshing, healthy, and easy-to-make salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover radishes. With its simple ingredients and delicious flavor, this salad is sure to be a hit with everyone who tries it.
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