Best 3 Radish Scallion Salad Recipes
Radish scallion salad is a refreshing and delicious dish that can be enjoyed as a side dish or as a main course. It is made with radishes, scallions, and a variety of other ingredients, such as cucumbers, peanuts, and cilantro. Radish scallion salad is a popular dish in many Asian countries, and it is also becoming increasingly popular in the West.
Check out the recipes below so you can choose the best recipe for yourself!
SNOW PEA, SCALLION AND RADISH SALAD
Steps:
- Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
- In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.
RADISH & SCALLION SALAD
A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.
Provided by Elmotoo
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar - this salad is supposed to taste sweet - mix gently.
- Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
- Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.
Nutrition Facts : Calories 41.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.3, Sodium 45.3, Carbohydrate 4, Fiber 0.3, Sugar 3.4, Protein 0.3
SNOW PEA, SCALLION, AND RADISH SALAD
Steps:
- Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces. In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.
Tips:
- Choose the right radishes. Look for firm, round radishes with smooth skin. Avoid any radishes that are cracked or bruised.
- Wash the radishes thoroughly. Scrub the radishes with a vegetable brush to remove any dirt or debris.
- Slice the radishes thinly. This will help them absorb the dressing and make them easier to eat.
- Use a sharp knife. A sharp knife will help you get clean, even slices of radish.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Use a light hand when dressing the salad. You don't want to overpower the delicate flavor of the radishes.
- Serve the salad immediately. Radish salad is best when served fresh.
- Garnish the salad with fresh herbs, such as cilantro, parsley, or chives. This will add a pop of color and flavor.
Conclusion:
Radish scallion salad is a refreshing, healthy, and easy-to-make salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover radishes. With its simple ingredients and delicious flavor, this salad is sure to be a hit with everyone who tries it.
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