Best 5 Raghavans Curry Blend Recipes
When it comes to tantalizing taste buds and satisfying cravings, raghavans curry blend stands tall among the culinary greats. This exceptional blend of aromatic spices is a symphony of flavors that transports you to a world of delectable delights. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking to elevate your everyday meals, discovering the best recipe to harness the magic of raghavans curry blend will unleash a new realm of gastronomic possibilities. In this comprehensive guide, we'll take you on a journey through the diverse culinary traditions and techniques that showcase the true potential of raghavans curry blend, ensuring you create dishes that leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY POWDER BLEND
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
RAGHAVAN'S CURRY BLEND
Try this easy blend in place of curry powder for brighter flavors.
Provided by Raghavan Iyer
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg
RAGHAVAN'S CURRY BLEND
Try this easy blend in place of curry powder for brighter flavors.
Provided by Raghavan Iyer
Categories Everyday Cooking
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg
CURRY SEASONING MIX
I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. -Bonnie Poole, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
SIMPLE, SWEET AND MILD CURRY BLEND
This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.
Provided by Kozmic Blues
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
- **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
- This recipe makes"just about" 1/4 cup of spice.
Tips:
- Use a variety of spices to create a flavorful curry blend. Common spices used in Indian cooking include coriander, cumin, turmeric, fenugreek, and chili powder.
- Roast the spices before grinding them to enhance their flavor. This can be done in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Store your curry blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
- When using a curry blend, start with a small amount and adjust to taste. Curry blends can be quite spicy, so it's important to use them sparingly.
- Experiment with different curry blends to find the one that you like best. There are many different recipes available online and in cookbooks.
Conclusion:
Curry blends are a versatile and flavorful way to add depth and complexity to your dishes. They can be used in a variety of recipes, from curries and stews to soups and marinades. With so many different curry blends available, there's sure to be one that you'll love. So next time you're looking for a way to add some excitement to your cooking, reach for a curry blend and let your taste buds travel to India.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love