Best 5 Raghavans Curry Blend Recipes

When it comes to tantalizing taste buds and satisfying cravings, raghavans curry blend stands tall among the culinary greats. This exceptional blend of aromatic spices is a symphony of flavors that transports you to a world of delectable delights. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking to elevate your everyday meals, discovering the best recipe to harness the magic of raghavans curry blend will unleash a new realm of gastronomic possibilities. In this comprehensive guide, we'll take you on a journey through the diverse culinary traditions and techniques that showcase the true potential of raghavans curry blend, ensuring you create dishes that leave a lasting impression on your palate.

Let's cook with our recipes!

CURRY POWDER BLEND

Curry Powder Blend image

Provided by Alton Brown

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Steps:

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

RAGHAVAN'S CURRY BLEND

Raghavan's Curry Blend image

Try this easy blend in place of curry powder for brighter flavors.

Provided by Raghavan Iyer

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
1 teaspoon ground turmeric

Steps:

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg

RAGHAVAN'S CURRY BLEND

Raghavan's Curry Blend image

Try this easy blend in place of curry powder for brighter flavors.

Provided by Raghavan Iyer

Categories Everyday Cooking

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
1 teaspoon ground turmeric

Steps:

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg

CURRY SEASONING MIX

Curry Seasoning Mix image

I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. -Bonnie Poole, Madison, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5m

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

3/4 cup salt
2 teaspoons onion powder
2 teaspoons curry powder
2 teaspoons ground mustard
2 teaspoons ground turmeric
2 teaspoons paprika
1-1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried thyme

Steps:

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts :

SIMPLE, SWEET AND MILD CURRY BLEND

Simple, Sweet and Mild Curry Blend image

This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.

Provided by Kozmic Blues

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

2 teaspoons ground coriander
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon fennel seed, crushed
1/2 teaspoon clove
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

Steps:

Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
**Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
This recipe makes"just about" 1/4 cup of spice.

Tips:

Use a variety of spices to create a flavorful curry blend. Common spices used in Indian cooking include coriander, cumin, turmeric, fenugreek, and chili powder.
Roast the spices before grinding them to enhance their flavor. This can be done in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Store your curry blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
When using a curry blend, start with a small amount and adjust to taste. Curry blends can be quite spicy, so it's important to use them sparingly.
Experiment with different curry blends to find the one that you like best. There are many different recipes available online and in cookbooks.

Conclusion:

Curry blends are a versatile and flavorful way to add depth and complexity to your dishes. They can be used in a variety of recipes, from curries and stews to soups and marinades. With so many different curry blends available, there's sure to be one that you'll love. So next time you're looking for a way to add some excitement to your cooking, reach for a curry blend and let your taste buds travel to India.