Best 4 Ragu Chili Recipes
Ragu chili is a hearty and flavorful dish that combines the best of two worlds: the rich, meaty flavor of a classic ragu with the spicy heat of a traditional chili. Made with a combination of ground beef or lamb, tomatoes, beans, and a variety of spices, ragu chili is a versatile dish that can be tailored to your own personal taste preferences. Whether you like it mild or hot, with or without beans, ragu chili is sure to be a hit at your next gathering.
Let's cook with our recipes!
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
RAGU CHILI
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Provided by janem123
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, and garlic in a large skillet.
- Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
- If desired, sprinkle with grated cheese before serving.
RAGU CHILI MAC
Make and share this Ragu Chili Mac recipe from Food.com.
Provided by bugsbunnyfan
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
- Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6
BABETTE'S COLOSSAL CROCKPOT CHILI #RAGU
Ragú® Recipe Contest Entry Packed full of flavor! No one will leave the table hungry, this hearty and bold soup will satisfy even the pickiest of eaters!
Provided by babette_3333
Categories Sauces
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
- in crock pot add jar of ragu
- then add stewed tomatoes.
- then add ground sausage (that has been drained of grease).
- then add onions.
- then add garlic.
- then add black beans.
- then add green peppers.
- then add pasta.
- then add water.
- then add chili seasoning packet.
- then mix together.
- medium heat for 1 hr and 30 minute.
- when finished cooking serve in bowl topped with feta cheese.
- enjoy.
Tips:
- Choose the right beef: Use a chuck roast or brisket for a rich, flavorful ragu.
- Brown the beef well: This will help develop the flavor of the ragu.
- Use a variety of vegetables: This will add flavor and texture to the ragu.
- Cook the ragu slowly: This will allow the flavors to meld and develop.
- Season the ragu well: Use salt, pepper, and other herbs and spices to taste.
- Serve the ragu over pasta, polenta, or mashed potatoes: This will make a hearty and satisfying meal.
Conclusion:
Ragu chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef and vegetables, and it can be easily customized to suit your own taste. Whether you like it spicy or mild, with beans or without, ragu chili is sure to be a hit at your next party or potluck.
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