Best 2 Raisin Bran Honey Muffins Recipes

Searching for the tastiest raisin bran honey muffins that will make your mornings sweeter? Look no further! Here, we bring you a comprehensive guide to help you create the perfect batch of wholesome raisin bran honey muffins. With simple ingredients, easy-to-follow instructions, and helpful tips, we'll guide you through the process of making these delicious muffins that are packed with flavor and goodness. Get ready to indulge in a delightful breakfast or snack that combines the goodness of raisin bran cereal and the sweetness of honey.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-RAISIN BRAN MUFFINS

Honey-Raisin Bran Muffins image

Make and share this Honey-Raisin Bran Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 52m

Yield 18 muffins

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 cups unprocessed bran flakes
1 1/2 cups raisins (mixed dark and golden)
1/3 cup toasted wheat germ
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup firmly packed brown sugar (light or dark)
1/2 cup honey
1 cup plain yogurt
1/2 cup buttermilk
2 teaspoons vanilla extract
3 large eggs, beaten

Steps:

Preheat the oven to 400°.
Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
Beat just until evenly moistened.
The batter will be thick and slightly lumpy; do not overmix.
Spoon the batter into each muffin cup, filling it level with the rim of the cup.
Transfer the filled pans to the oven and immediately reduce the oven temperature to 350°.
Bake until golden, dry, and springy to touch, 18-22 minutes.
A toothpick inserted into the center of a muffin should come out clean.
Transfer the pans to the wire racks and let cool at least 15 minutes.
Unmold the muffins; serve warm or at room temperature, with butter.

RAISIN BRAN HONEY MUFFINS

Raisin Bran Honey Muffins image

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 1/2 cups raisin bran cereal
1 1/4 cups milk
1/4 cup honey
1 egg
1/4 cup vegetable oil

Steps:

1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, stir together KELLOGG'S RAISIN BRAN cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use ripe bananas for a sweeter muffin. Overripe bananas are perfect for this recipe.
Do not overmix the batter. Overmixing will result in tough muffins.
Be sure to grease the muffin tins well to prevent sticking.
If you don't have muffin liners, you can grease and flour the muffin tins instead.
To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Let the muffins cool for a few minutes before removing them from the muffin tins.
Serve the muffins warm or at room temperature.

Conclusion:

These Raisin Bran Honey Muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrition, and they are easy to make. With just a few simple ingredients, you can have a batch of these muffins ready in no time. So next time you're looking for a quick and easy breakfast or snack, give these Raisin Bran Honey Muffins a try. You won't be disappointed!