Best 4 Raisin Honey Chews Recipes
HONEY OATMEAL-RAISIN COOKIES
Provided by Ellie Krieger
Time 40m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 45 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 2 grams
RAISIN HONEY CHEWS
These cookies are soft and moist. They are my family's favorite cookie.
Provided by Shari Norvell
Categories Raisin Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
- Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 35.2 g, Cholesterol 10.3 mg, Fat 9.5 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 140.4 mg, Sugar 21 g
RAISIN HONEY CHEWS
These cookies are soft and moist. They are my family's favorite cookie.
Provided by Shari Norvell
Categories Raisin Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
- Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 35.2 g, Cholesterol 10.3 mg, Fat 9.5 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 140.4 mg, Sugar 21 g
MRS. FIELDS CHEWY RAISIN COOKIES
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.
Provided by children from A to Z
Categories Drop Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Whisk flour, soda, salt and oats together.
- In large mixing bowl blend sugars. Add butter to form a grainy paste.
- Scrape sides and add honey, vanilla and eggs.
- Mix at medium speed until light.
- Add flour mixture, raisins and nuts. Blend together.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake about 18-20 minutes until they're pale golden.
- Remove immediately to cool flat surface to cool.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your raisin honey chews.
- Don't overcook the honey mixture. If you do, it will become too thick and chewy.
- Let the honey mixture cool completely before adding the raisins. This will help to prevent the raisins from sinking to the bottom of the pan.
- Don't overpack the pan when you're baking the raisin honey chews. This will prevent them from cooking evenly.
- Let the raisin honey chews cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
Raisin honey chews are a delicious and easy-to-make snack or dessert. They're perfect for packing in lunches or taking on picnics. With just a few simple ingredients, you can make a batch of raisin honey chews that the whole family will enjoy.
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