Best 3 Ramp Omelet Recipes
If you're looking for a delightful and nutritious breakfast or brunch, consider making a ramp omelet. Ramps, also known as wild leeks, are a spring delicacy with a unique onion-garlic flavor. They can elevate the taste of an omelet, making it an exciting and satisfying dish. In this article, we'll be guiding you through the steps to create a delicious ramp omelet, exploring different variations and providing tips for achieving the perfect omelet. Whether you're a beginner or an experienced cook, this article will provide you with the essentials to make a delectable ramp omelet that will impress your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
RAMP OMELET
Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.
- Heat an omelet pan over medium heat and add the butter. When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened. Pour in the eggs and stir to incorporate ramps. As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan. Cook for no more than a minute, then sprinkle the cheese over the eggs.
- With a spatula, fold the omelet into thirds. Tip the omelet onto a platter seam side down. Serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 13 grams, Sodium 358 milligrams, Sugar 1 gram, TransFat 1 gram
RAMP OMELET
This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much ramps as you like.
Provided by gartenfee
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Combine eggs, salt, and pepper in a bowl and whisk until foamy. Mix in Cheddar cheese and ramps.
- Melt butter in a small skillet over medium-low heat. Pour in egg mixture and let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 5 minutes. Flip and cook on the other side until lightly browned, about 2 minutes.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 1.5 g, Cholesterol 420 mg, Fat 27 g, Fiber 0.1 g, Protein 16.9 g, SaturatedFat 13.9 g, Sodium 325.8 mg, Sugar 1 g
FRIED EGGS AND RAMPS
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet. In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat a cast iron skillet over medium heat and add the olive oil. When the oil is hot, add the ramps and season with salt and pepper.
- Push the ramps to the side and crack the eggs into the skillet. Season the eggs and cook sunny-side up for about 2 minutes. (Flip the eggs if you prefer them over easy.) Sprinkle with a pinch of red pepper flakes, if using, and serve immediately.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 28 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 716 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose fresh and tender ramps: Look for ramps with bright green leaves and firm, white bulbs. Avoid any ramps that are wilted or have brown spots.
- Clean the ramps thoroughly: Rinse the ramps under cold water and pat them dry. Trim off the root ends and any tough outer leaves.
- Use a variety of cooking methods: Ramps can be cooked in a variety of ways, including sautéing, roasting, grilling, and pickling. Each method will produce a different flavor and texture.
- Experiment with different flavor combinations: Ramps pair well with a variety of other ingredients, including eggs, bacon, potatoes, cheese, and mushrooms. Feel free to experiment with different flavor combinations to create your own unique ramp omelet.
- Don't overcook the ramps: Ramps should be cooked until they are tender but still retain their bright green color. Overcooking will make them tough and bitter.
Conclusion:
Ramp omelets are a delicious and easy way to enjoy this unique spring vegetable. With their garlicky flavor and tender texture, ramps add a special touch to any omelet. Whether you are a seasoned chef or a beginner, you can easily make a delicious ramp omelet at home. So next time you see ramps at the market, be sure to pick up a bunch and give this recipe a try.
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