Best 6 Ranch Ham N Cheese Pasta Recipes

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Are you craving a savory and comforting dish that combines classic ranch flavors with the richness of ham and cheese? Look no further! Ranch ham n cheese pasta is a culinary delight that tantalizes taste buds with its creamy, cheesy goodness, complemented by the smokiness of ham and the tangy zest of ranch dressing. Whether you're a seasoned cook or just starting your culinary journey, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's embark on the delightful adventure of creating a mouthwatering ranch ham n cheese pasta dish.

Here are our top 6 tried and tested recipes!

HAM AND CHEESE RANCH PASTA



Ham and Cheese Ranch Pasta image

To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes cut the calories by nearly a third and reduced the fat, saturated fat cholesterol and sodium by more than half.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) penne pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1-1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 306 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 612mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

RANCH HAM AND PASTA SALAD



Ranch Ham and Pasta Salad image

Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 9

4 unpeeled small new potatoes, cubed (2 cups)
2 cups uncooked radiatore (nugget) pasta (6 ounces)
2 cups broccoli flowerets
1 cup diced fully cooked ham
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2 medium green onions, chopped (2 tablespoons)
1/3 cup mayonnaise or salad dressing
1/3 cup ranch dressing
1/8 teaspoon freshly ground pepper

Steps:

  • Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
  • Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
  • Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

CHEESY RANCH CHICKEN PASTA



Cheesy Ranch Chicken Pasta image

An Instant Pot® meal full of flavor! Sauce will thicken as it sets.

Provided by Princess Under Pressure

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 11

2 frozen skinless, boneless chicken breasts, or more to taste
1 (32 ounce) carton chicken broth, divided
1 (10.75 ounce) can condensed cream of chicken soup
½ (12 fluid ounce) can evaporated milk
2 tablespoons butter
1 (1 ounce) package ranch dressing mix
2 teaspoons onion powder
1 (16 ounce) package rotini pasta
7 slices cooked bacon, crumbled
2 cups shredded mild Cheddar cheese
1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Steps:

  • Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g

CREAMY CHEESY HAM AND PASTA



Creamy Cheesy Ham and Pasta image

This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread. I hope you enjoy!

Provided by Mama_Jennie

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup onion, finely chopped
2 garlic cloves, finely chopped
1 1/2 cups ham, chopped
4 tablespoons butter
4 tablespoons flour
1 1/2 cups whole milk or 1 1/2 cups half-and-half cream
1 teaspoon salt
1/3 cup parmesan cheese, finely grated
12 -16 ounces farfalle pasta (bow-tie)

Steps:

  • Bring a pot full of water to a boil. Meanwhile add butter to skillet and melt. Once melted, add onion, garlic and ham. Sauté until onion is soft or ham is slightly browned.
  • Once water starts to vigorously boil, add pasta. Meanwhile add flour to mixture one tablespoon at a time stirring constantly. Add in milk 1/2 cup at a time. (Add more or less to suite your tastes for sauce consistency.).
  • Once sauce consistency is a little runnier than you like, add cheese and salt. Reduce heat to simmer while you drain pasta.
  • Mix drained pasta together with sauce and serve with salad and bread for a complete quick meal!
  • This meal is very versatile and you can change the quantities of the pasta or type of pasta to suite your own family's needs.

Nutrition Facts : Calories 626.6, Fat 21.3, SaturatedFat 11.7, Cholesterol 74.3, Sodium 1651.6, Carbohydrate 76.9, Fiber 3.3, Sugar 7.9, Protein 30.2

RANCH HAM 'N' CHEESE PASTA



Ranch Ham 'N' Cheese Pasta image

Creamy, cheesy and comforting...This pasta casserole is all of these things and more! I adapted this recipe from Taste of Home a long time ago. We love it!-Kathy Heller, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 12

1 package (16 ounces) uncooked penne pasta
1 cup fat-free milk
1/4 cup butter, cubed
2 envelopes (1 ounce each) ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon garlic pepper
2 cups shredded Colby-Monterey Jack cheese
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1/2 cup crushed saltines (about 15 crackers)
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. In a Dutch oven, combine the next seven ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken. Reduce heat; fold in sour cream until blended. , Add the ham, cracker crumbs and pasta; cook and stir until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts :

MAKEOVER RANCH HAM 'N' CHEESE PASTA



Makeover Ranch Ham 'n' Cheese Pasta image

Make and share this Makeover Ranch Ham 'n' Cheese Pasta recipe from Food.com.

Provided by looneytunesfan

Categories     Ham

Time 25m

Yield 10 serving(s)

Number Of Ingredients 16

1 (16 ounce) package penne or 1 (16 ounce) package penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
1 cup nonfat milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt-free lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup reduced-fat sour cream
2 cups cubed fully cooked lean ham
1 1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup shredded parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 266.1, Fat 7.1, SaturatedFat 3.6, Cholesterol 23.6, Sodium 388.6, Carbohydrate 39.2, Fiber 5.1, Sugar 1.4, Protein 12

Top 5 Cooking Methods and Healthier Versions

  • Pan-frit: With less oil, you can still achieve a crispy and golden crust on your favorite protein or veggies. Compared to deep-frit, this method absorbs less oil.
  • Bake: Retains natural juices and flavors, making this cooking method ideal for chicken breasts, veggies, and cakes.
  • Steam: Steaming preserves nutrients while cooking your favorite veggies quickly. It's also a great way to rehydrate and re-plump previously-frozen items.
  • Poach: This method is gentle and perfect for fish, chicken breast, and certain veggies. It may take a bit longer than other cooking methods but retains natural flavors and infuses the ingredients with herbs and spices.
  • Stir-fry: Boost your metabolism, and enjoy flavorful and nutritious ingredients with less oil by avoiding deep-frit options.

Conclusion: Healthier Yet Tasty Meals

By embracing healthier cooking methods, you can prepare delectable and nutritious fare without compromising on taste. Discover the joy of cooking with minimal oil, while retaining the natural flavors of your ingredients. Your body, taste buds, and the environment will all benefit from this culinary shift. So grab your apron, fire up the stove, and embark on a healthier culinary journey today!

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