Best 5 Ranch Pretzels With Orville Popping Oil Recipes
For those craving a delightful snack that combines salty, buttery goodness with a hint of tanginess, ranch pretzels reign supreme. With Orville Redenbacher's popping oil, a pantry staple, you can unlock the secret to achieving perfectly golden-brown pretzels infused with the irresistible flavors of ranch. Whether you prefer the classic combination of buttermilk and herbs or a more adventurous blend with a spicy kick, this guide will lead you through a culinary journey to discover the ultimate recipe for ranch pretzels using Orville Redenbacher's popping oil – a delightful treat that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SEASONED PRETZELS WITH GARLIC, DILL AND RANCH SEASONING.
These garlic, dill, and ranch seasoned pretzels are the most flavorful and delicious pretzels you will ever have! Not a ton of ingredients and easy to make. Makes a big batch to share and/or give away (think teacher gifts or hostess gifts). This is a no bake recipe.
Provided by Momcrieff | Susan Moncrieff
Categories snack
Time 10m
Number Of Ingredients 7
Steps:
- Add 8 oz of Orville Redenbacher oil to seasonings.
- Drizzle about 1/4 of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
- Store covered for freshness. I like putting them in mason jars with lids and giving some away!
- Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
- Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).
SIMPLE RANCH SEASONED MOVIE PRETZELS WITH POPCORN OIL
Super simple ranch dressing seasoned pretzels, no-bake with movie popcorn oil.
Provided by Susan @Crafting a Family
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Mix together the ranch dressing powder, garlic powder, and garlic salt
- In a large mixing bowl with a lid add the pretzels
- Add the popcorn oil stir well
- Sprinkle the powder mixture over the pretzels and stir
- Cover the bowl and stir or shake every so often
- Leave overnight, eat the next day.
MARINATED PRETZELS
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g
ORVILLE REDENBACHER'S RANCH PRETZELS
Mini-Twists seasoned with Orville Redenbacher's Butter Flavored Oil, Ranch Dressing, Garlic and Onion Powder
Categories Snacks Snack Snacks Snack
Yield 48
Number Of Ingredients 5
Steps:
- Mix oil and seasonings together.
- In a large container mix pretzels and oil mixture.
- Allow pretzels to sit for two days, tossing a few times a day.
Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh pretzels are always better than store-bought ones. If you can, try to find fresh pretzels at your local bakery or farmers market.
- Make sure your oil is hot enough: The oil should be shimmering and hot enough to cause the pretzels to sizzle when they are dropped in.
- Don't overcrowd the pan: When frying the pretzels, don't overcrowd the pan. This will cause the oil temperature to drop and the pretzels will not cook evenly.
- Drain the pretzels on paper towels: After frying, drain the pretzels on paper towels to remove any excess oil.
- Season the pretzels to taste: You can season the pretzels with salt, pepper, garlic powder, or any other spices you like.
Conclusion:
Ranch pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can make your own ranch pretzels at home in no time. So next time you are looking for a tasty snack, give ranch pretzels a try!
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