Best 3 Ranch Style Ramen Recipes
In the realm of quick and easy meals, ramen stands tall as a pantry staple. Its versatility knows no bounds, catering to various taste preferences and dietary needs. Delving into the world of ranch-style ramen, we'll embark on a culinary journey that harmonizes the creamy tang of ranch dressing with the savory essence of ramen noodles. Discover how this comforting dish transforms simple ingredients into a delightful symphony of flavors, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH STYLE RAMEN
Make and share this Ranch Style Ramen recipe from Food.com.
Provided by Pierre Dance
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put a large sauce pan, half full of water on to boil.
- Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
- In a small pan cook the Ramen, Drain.
- Place the noodles in the s/s bowl.
- mix in the Dressing and Cheese.
- Stir continuously.
- ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
- WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
- When the cheese is throughly melted, serve immediately.
- Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.
ALL NATURAL RAMEN NOODLES
I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.
Provided by Marie Angel Cat
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g
TOP RAMEN
A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Provided by TT5150
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g
Tips:
- Use a good quality ramen noodle. This will make a big difference in the final dish.
- Don't overcook the noodles. They should be cooked through but still have a slight bite to them.
- Use a flavorful broth. This is the base of the dish, so make sure it's packed with flavor.
- Add your favorite toppings. This is where you can get creative and make the dish your own.
- Serve the ramen immediately. This will prevent the noodles from getting soggy.
Conclusion:
Ramen is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a budget-friendly meal. With so many different variations to choose from, there's sure to be a ramen recipe that everyone will love.
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