Best 6 Ranch Turkey Burgers Recipes
With its savory blend of herbs and spices, ranch dressing has become a beloved condiment, adding a burst of flavor to a variety of dishes. But did you know that ranch dressing can also elevate the taste of your turkey burgers, creating a juicy, flavorful patty that is sure to be a hit at your next cookout or family dinner? Explore a collection of ranch turkey burger recipes, each offering a unique twist on this classic dish. From simple and straightforward preparations to more elaborate creations, you're sure to find the perfect recipe to satisfy your cravings and impress your taste buds. So get ready to embark on a culinary journey and discover the delightful taste of ranch turkey burgers.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND RANCH TURKEY BURGERS
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.
Provided by BIGJRULES
Categories Main Dish Recipes Burger Recipes Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
- Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g
RANCH TURKEY BURGERS
A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun. -Sandy Umber, Springdale, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil. , Grill on a greased indoor grill for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce.
Nutrition Facts :
ROCKIN CHEDDAR RANCH TURKEY BURGERS!
Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.
Provided by cookiemakinmama
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients together in bowl.
- form into 4 patties
- cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
- serve on buns with lettuce and tomato.
GRILLED TURKEY BURGERS WITH RANCH SEASONING
Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
- Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
- Top each slice of bread with lettuce and burger patties.
- Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
- Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
- Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 30.2 g, Cholesterol 73 mg, Fat 19.7 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 411.4 mg, Sugar 9.3 g
SOUTHWEST RANCH TURKEY BURGERS
Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
- Place burgers on bun bottoms. Cover with bun tops.
Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g
RANCH CHEDDAR TURKEY BURGERS
A great heart smart recipe just in time for BBQ season. I so have Spring fever!!
Provided by Doreen Fish
Categories Burgers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in bowl. Form into 6 patties Cook in skillet or on grill until cooked through, approx. 6-7 minute per side. Serve on buns with lettuce and tomato
- 2. Calories 155.1 Total Fat 6.7 g Saturated Fat 2.5 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.4 g Cholesterol 57.3 mg Sodium 532.2 mg Potassium 22.9 mg Total Carbohydrate 3.6 g Dietary Fiber 0.1 g Sugars 0.0 g Protein 19.3 g
Tips:
- Use ground turkey breast for a leaner burger.
- Add bread crumbs or oats to help bind the burgers together.
- Mix in seasonings like garlic powder, onion powder, salt, and pepper for extra flavor.
- Form the burgers into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat until they are cooked through.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Turkey burgers are a delicious and healthy alternative to beef burgers. They are packed with protein and nutrients, and they can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking them, turkey burgers are sure to be a hit. So next time you are looking for a healthier burger option, give turkey burgers a try.
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