Best 6 Randys Texas Tea Recipes
Are you craving a delectable barbecue sauce that tantalizes your taste buds and adds an extra layer of flavor to your favorite grilled dishes? Look no further! "Randy's Texas Tea" is a true Texan culinary gem that has gained immense popularity for its unique blend of spices, tangy sweetness, and smoky undertones. With its rich history and versatility, this extraordinary sauce is sure to become a staple in your kitchen arsenal. Get ready to embark on a mouthwatering journey as we explore the best recipe for "Randy's Texas Tea" and uncover the secrets behind its irresistible taste.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TEXAS TEA
Steps:
- For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
- For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
RANDY'S TEXAS TEA
On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.
Provided by PATTY H.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g
RANDY'S TEXAS TEA
On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.
Provided by Patty H
Categories Iced Tea
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g
RANDY'S TEXAS TEA
On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.
Provided by Patty H
Categories Iced Tea
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g
RANDY'S TEXAS TEA
On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.
Provided by Patty H
Categories Iced Tea
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g
RANDY'S DAMN GOOD BARBECUE SAUCE
I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.
Provided by Ackman
Categories Sauces
Time 45m
Yield 1 pint
Number Of Ingredients 13
Steps:
- In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
- Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
- -- use on ribs or chicken -- refrigerate any leftover sauce.
Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2
Tips:
- Use a large stockpot or Dutch oven: A large stockpot or Dutch oven is essential for making Texas Tea, as it will need to hold all of the ingredients comfortably and allow for easy stirring.
- Choose your protein: Texas Tea can be made with a variety of proteins, such as chuck roast, brisket, or chicken. Whichever protein you choose, make sure it is of good quality and well-trimmed.
- Use a variety of vegetables: Texas Tea is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some common vegetables that are used in Texas Tea include carrots, celery, onions, and potatoes.
- Season the stew well: Texas Tea is a flavorful stew, so be sure to season it well with salt, pepper, and other spices. Some common spices that are used in Texas Tea include garlic powder, onion powder, and paprika.
- Cook the stew low and slow: Texas Tea is a slow-cooked stew, so be sure to give it plenty of time to simmer. The longer the stew simmers, the more flavorful it will be.
Conclusion:
Texas Tea is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a comforting and flavorful meal, give Texas Tea a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love