Best 2 Raspberry Blueberry Bread Recipes

When the cravings for something wonderfully sweet and fruity hit, raspberry blueberry bread may just be the perfect treat to satisfy those taste buds. With its golden crust and moist, tender crumb swirled with bursting blueberries and raspberries, this quick bread recipe is sure to delight your senses. With its simple ingredients and easy-to-follow instructions, this delicious dish is perfect for both novice and experienced bakers alike.

Let's cook with our recipes!

RASPBERRY BLUEBERRY TEA BREAD

Raspberry Blueberry Tea Bread image

This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.

Provided by Dee514

Categories Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons butter
1/2 cup sugar
2 eggs
1 teaspoon grated orange rind
1/3 cup milk
1 cup fresh blueberries, washed, dried and stems removed
1/2 cup fresh raspberry, washed and dried

Steps:

Preheat oven to 350°F.
Grease a 9-inch square, metal baking pan.
Sift flour, baking powder and baking soda into a bowl.
In a medium sized bowl, cream butter and sugar.
Beat in eggs and orange rind.
Beat in half of the flour mixture.
Beat in all the milk, and then the remaining flour mixture.
Fold in berries, and turn batter into prepared pan.
Bake for 45 minutes, or until well browned.
Remove from oven and cool on wire rack.
When cooled, remove from pan.
Serve warm or cold.

RASPBERRY-BLUEBERRY BREAD

Raspberry-Blueberry Bread image

A fun and delicious bread with frozen raspberries and blueberries.

Provided by TheSuperSwirl

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 ½ cups frozen raspberries
1 ½ cups frozen blueberries
2 tablespoons sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
¼ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 44.1 g, Cholesterol 50.7 mg, Fat 6.6 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 249.9 mg, Sugar 23.1 g

Tips:

Use fresh or frozen berries for the best flavor. If using frozen berries, thaw them before adding them to the batter.
Gently fold the berries into the batter to avoid overmixing. Overmixing will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will make the bread dry.
Let the bread cool completely before slicing and serving. This will help the bread hold its shape.
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Raspberry blueberry bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. It is also a great way to use up fresh or frozen berries. With its moist texture, sweet flavor, and bursts of juicy berries, this bread is sure to be a hit with everyone who tries it.