Best 2 Raspberry Cheesecake Muffins Recipes

RASPBERRY CHEESECAKE MUFFINS

Steps:

• Mix together the cream cheese and powdered sugar until smooth; set aside.
• In a large bowl, combine muffin ingredients.
• Do not overbeat.
• Grease 12 muffin cups or use paper liners.
• Spoon half the batter into muffin cups.
• Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
• Spoon remaining batter on top.
• Bake at 375 degrees for 20 minutes, or until lightly browned.
• Cool in pan for 5 minutes, then remove muffins and cool on rack.

RASPBERRY CHEESECAKE MUFFINS RECIPE - (4.2/5)

Steps:

• Preheat the oven to 350°F. Mix the cream cheese and butter together in a large bowl, then beat with a mixer on high speed until well-blended. Add the sugar to the mixing bowl and beat until fluffy; then, add the vanilla, egg whites, and egg and beat well. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Then, gradually add the flour mixture and buttermilk to the cream cheese mixture while beating on low speed. Make sure to start and end with the flour mixture. Gently fold the raspberries and lemon zest into the cream cheese mixture. Place 24 cup liners in muffin cups, then spoon the batter evenly into the liners. Bake them for about 25 minutes, and test them with a toothpick in the center to make sure it comes out clean. (If not, let them bake for a few more minutes.) Enjoy!