Best 8 Raspberry Chipotle Cheese Ball Recipes

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Calling all cheese lovers! If you're looking for a tantalizing and delightful appetizer to wow your guests at your next gathering, look no further than the raspberry chipotle cheese ball. This culinary creation is a perfect blend of sweet, smoky, and savory flavors that will leave your taste buds craving more. With just a few simple ingredients and a little bit of time, you can easily whip up this delectable treat that is sure to be the star of your party. Get ready to embark on a taste adventure as we guide you through the steps of making the ultimate raspberry chipotle cheese ball.

Let's cook with our recipes!

GOAT CHEESE SQUARES WITH RASPBERRY CHILE CHUTNEY



Goat Cheese Squares with Raspberry Chile Chutney image

Provided by Marcela Valladolid

Categories     appetizer

Time 3h25m

Yield 4 to 6 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 medium chopped onion
3 cloves garlic, minced
1 cup low-salt chicken broth
1/2 red bell pepper, chopped
1/2 cup honey
1-inch piece fresh ginger, peeled and minced
3 tablespoons apple cider vinegar
1 canned chipotle chile in adobo sauce, left whole
1 (6-ounce) container fresh raspberries or 1 cup frozen (thawed)
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper
1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
Flour, for dusting
1 (5.5-ounce) log goat cheese, at room temperature

Steps:

  • Heat the olive oil in a large heavy saucepan over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the chicken broth, bell pepper, honey, ginger, vinegar, and chipotle chile, and bring to a boil. Reduce the heat to medium-low and simmer until the sauce thickens, about 2 1/2 hours. Add the raspberries and cook, stirring occasionally, for 15 minutes. Remove the pan from the heat and let the chutney cool slightly. Stir in the cilantro and season with salt and black pepper, to taste. (Chutney can be prepared 3 days in advance. Cool and store in the refrigerator).
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll the puff pastry into a 12-inch square. Cut the pastry into 2 to 3-inch squares. Put the squares on the prepared baking sheet. Using a small cookie cutter score a circle in the center of each square or using a paring knife, score a 1/2-inch border around the edge of each square. Bake the squares until puffed and golden, about 12 minutes.
  • Remove the scored, top section of the cooked pastry and fill with some of the goat cheese. Spoon a generous dollop of the chipotle-raspberry chutney on top of the goat cheese. Arrange on a serving platter and serve.

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

RASPBERRY CHIPOTLE DIP



Raspberry Chipotle Dip image

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

Steps:

  • Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

RASPBERRY CHIPOTLE SAUCE



Raspberry Chipotle Sauce image

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 9

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER



Raspberry Chipotle Cream Cheese Appetizer image

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.

Provided by swissms

Categories     Spreads

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

8 ounces cream cheese, room temperature
3/4 cup raspberry chipotle sauce

Steps:

  • Place cream cheese on shallow serving dish.
  • Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

RASPBERRY CHEESE BALL



Raspberry Cheese Ball image

A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!

Provided by DailyInspiration

Categories     Spreads

Time 10m

Yield 1 cheese ball

Number Of Ingredients 6

1/2 lb American cheese, grated
1/2 lb cheddar cheese, grated
1 cup pecans, chopped
5 green onions, chopped
2 tablespoons mayonnaise (approx., add more if needed)
6 ounces raspberry preserves

Steps:

  • Grate cheeses and mix in pecan pieces, green onions and enough mayonnaise to hold together and shape into a ball. Refrigerate until ready to use - then unmold on a tray and cover with raspberry preserves. Serve with crackers.

Nutrition Facts : Calories 3059.9, Fat 219.4, SaturatedFat 91.1, Cholesterol 391.7, Sodium 3886.2, Carbohydrate 173.2, Fiber 14.4, Sugar 96.3, Protein 113.6

ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH



Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough image

Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.

Provided by bd.weld

Categories     Borden Cheese

Time 10m

Yield 2

Number Of Ingredients 4

4 tablespoons butter, softened
4 slices sourdough bread
8 Borden® Mild Cheddar Slices
4 tablespoons roasted raspberry chipotle sauce

Steps:

  • Place a skillet over medium heat.
  • Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
  • Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
  • Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.

Nutrition Facts : Calories 708.1 calories, Carbohydrate 48.2 g, Cholesterol 121.1 mg, Fat 44 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 28.8 g, Sodium 1048.6 mg, Sugar 1.3 g

CHIPOTLE CHEESE BALL



Chipotle Cheese Ball image

Spicy, creamy and all dressed up in aromatic fresh cilantro, this three-ingredient cheese ball is perfect for family nights or dinner parties.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings.

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
1 cup finely grated KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
1 cup fresh cilantro, chopped fine

Steps:

  • In a bowl, mix the cream cheese with the grated cheese. Stir well. Season to taste.
  • Place mixture on kitchen plastic wrap and close. Shape into a ball.
  • Freeze 20 minutes, re-shape.
  • Freeze 10 minutes.
  • Roll over a plate with the cilantro chopped, cover completely.
  • Serve with vegetables sticks or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use high-quality cream cheese and sharp cheddar cheese for the best flavor. Soften the cream cheese and cheddar cheese to room temperature before mixing to ensure a smooth texture.
  • Use fresh raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
  • Finely chop the chipotle peppers in adobo sauce to evenly distribute the heat. If you prefer a milder cheese ball, use less chipotle pepper.
  • Grate the Parmesan cheese finely to ensure it blends well with the other ingredients.
  • Chill the cheese ball for at least 2 hours before serving to allow the flavors to meld.
  • Serve the cheese ball with crackers, bread, or vegetable crudités.

Conclusion:

This raspberry chipotle cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet and spicy flavors is sure to please everyone. With its vibrant color and creamy texture, this cheese ball is sure to be a hit at your next party or gathering.

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