Best 10 Raspberry Cream Dressing Recipes

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Raspberry cream dressing is a delightful and versatile condiment that can take your culinary creations to the next level. Whether you're drizzling it over a fresh salad, using it as a dip for fruit or crackers, or incorporating it into a marinade, this creamy, tangy, and slightly sweet dressing is sure to impress your taste buds. With its vibrant pink color and burst of berry flavor, raspberry cream dressing is not only delicious but also visually appealing. So, grab your whisk and let's embark on a journey to discover the best recipe for a homemade raspberry cream dressing that will tantalize your taste buds and elevate your dishes.

Let's cook with our recipes!

CREAMY RASPBERRY VINAIGRETTE



Creamy Raspberry Vinaigrette image

Creamy raspberry vinaigrette is a delicious, healthier homemade salad dressing recipe perfect for any salad!

Provided by Julia

Categories     Salsas, Sauces, Spreads, Dips, Dressings

Time 10m

Number Of Ingredients 7

1.5 cups fresh raspberries
1 tablespoon water
1/3 cup olive oil or grapeseed oil
3 tablespoons white vinegar
1/3 cup plain yogurt*
1 Tbsp honey, to taste
3/4 teaspoon salt

Steps:

  • Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
  • After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
  • Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
  • Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
  • Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
  • In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don't have a blender, you can whisk all of the ingredients together in a bowl vigorously.
  • Serve on your favorite salads!

Nutrition Facts : Calories 134 calories, Carbohydrate 7 grams carbohydrates, Fat 12 grams fat, Fiber 2 grams fiber, ServingSize 2 Tbsp, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY BALSAMIC VINAIGRETTE DRESSING



Raspberry Balsamic Vinaigrette Dressing image

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

Provided by OldFashionedFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

Steps:

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g

RASPBERRY CREAM DRESSING



Raspberry Cream Dressing image

Make and share this Raspberry Cream Dressing recipe from Food.com.

Provided by Merlot

Categories     Salad Dressings

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries, thawed & drained well
6 tablespoons olive oil
1/4 cup whipping cream
2 tablespoons sherry wine vinegar
1/2 teaspoon salt

Steps:

  • Place raspberries in a blender and process until smooth.
  • Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
  • Discard seeds.
  • Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
  • Chill.

CREAMY RASPBERRY DRESSING



Creamy Raspberry Dressing image

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

Steps:

  • Whiz the ingredients in a mini food processor.
  • Enjoy!

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Raspberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6

1 tablespoon dijon mustard
½ cup raspberry, pureed
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup olive oil

Steps:

  • Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

RASPBERRY WHIPPED CREAM



Raspberry Whipped Cream image

Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
1 tablespoon confectioners' sugar, plus more to sweeten
1 cup heavy cream
1/2 teaspoon pure vanilla extract

Steps:

  • Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
  • Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe - (5/5) image

Provided by Carolben

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove , finely diced
1 ⁄8; teaspoon salt
1 ⁄8; teaspoon black pepper

Steps:

  • Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

Tips:

  • Use fresh raspberries. Fresh raspberries have the best flavor and will give your dressing the most vibrant color. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • Don't over-blend the dressing. You want the dressing to be smooth, but not too thick. If you over-blend it, it will become too thick and gloppy.
  • Taste the dressing before you serve it. Make sure that it is balanced and to your liking. You can adjust the sweetness, tartness, and acidity by adding more or less sugar, vinegar, or lemon juice.
  • Serve the dressing immediately. Raspberry cream dressing is best when it is fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.
  • Use raspberry cream dressing on salads, fruits, or waffles. It is a versatile dressing that can be used in a variety of ways. Try it on a spinach salad with grilled chicken or a fruit salad with berries and nuts. You can also use it as a topping for waffles or pancakes.

Conclusion:

Raspberry cream dressing is a delicious and easy-to-make dressing that can be used on a variety of dishes. It is perfect for summer salads, fruit salads, and waffles. With its sweet and tangy flavor, raspberry cream dressing is sure to be a hit with everyone who tries it. So next time you're looking for a new dressing to try, give raspberry cream dressing a try. You won't be disappointed!

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