Best 7 Raspberry Glazed Wings Recipes
In the realm of culinary creations, raspberry glazed wings stand out as a delightful symphony of flavors that tantalize the taste buds. These delectable morsels, adorned with a luscious glaze made from fresh raspberries, offer a perfect balance of sweet and tangy notes, leaving you craving more with each bite. Whether you're hosting a casual gathering or seeking a unique appetizer to impress your guests, raspberry glazed wings are a guaranteed crowd-pleaser. This guide will take you through the steps of creating this extraordinary dish, from selecting the perfect raspberries to achieving the ideal glaze consistency. So, prepare to embark on a culinary adventure that will elevate your taste buds and leave you with a newfound appreciation for the versatility of chicken wings.
Let's cook with our recipes!
RASPBERRY GLAZED WINGS
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h40m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
RASPBERRY BARBECUE WINGS
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear., Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.
RASPBERRY CHICKEN WINGS
From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips.
Provided by Recipe Junkie
Categories Chicken
Time 3h
Yield 30 chicken wings
Number Of Ingredients 10
Steps:
- In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
- Mix well.
- Cover and refrigerate for at least 2 hours.
- Cut chicken wings into 3 sections.
- Discard wing tip section.
- Place the chicken wings in a greased 15x10" baking pan.
- Top with sliced onion and remaining garlic.
- Combine the water and remaining Liquid Smoke if desired.
- Pour over wings.
- Cover and bake at 350 for 30 minutes or until juices run clear.
- Transfer wings to a greased broiler pan.
- Brush with sauce.
- Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.
Nutrition Facts : Calories 80.2, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 85.1, Carbohydrate 6, Fiber 0.2, Sugar 3.8, Protein 4.7
RASPBERRY - GLAZED WINGS
Yummy easy recipe that I use for wings, thighs or drumsticks that you can marinate anywhere from 4 hours to overnite! Delicious grilled with maybe a side of rice pilaf!
Provided by Peeps
Categories < 60 Mins
Time 40m
Yield 16 wings, 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine jam, vinegar, soy sauce, garlic and pepper.Boil 1 minute.
- Coat wings, let stand 4 hours in refrigerator. Line 15-by-10-by-1 inch pan with greased foil. Bake wings at 375 for 30 minutes, turning once and brushing with marinade. Also very good grilled!
Nutrition Facts : Calories 620.5, Fat 31.4, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1169.1, Carbohydrate 43.5, Fiber 1, Sugar 29.5, Protein 38.2
RASPBERRY GLAZED WINGS
Steps:
- In sauce pan combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil, boil 1 minute. Cut wings; discard tips, place wings in a large bowl; add raspberry mixture, toss to coat. Cover and refrigerate for at least 4 hours.
- Line a 15x10x1 baking pan with foil and heavily spray with nonstick cooking spray. Using a slotted spoon and reserving the marinade, place wings in pan.
- Bake in a 375 degree oven for 30 minutes, turning once. Meanwhile, in a sauce pan bring marinade to a rolling boil; boil 1 minute. Reduce heat; simmer uncovered 10-15 minutes or until thickened. Brush over wings; bake 20-25 minutes longer, turning and basting once.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RASPBERRY GLAZED WINGS
'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'
Provided by Allrecipes Member
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for 4 hours.
- Line a 15-in. x 10-in. x 1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon and reserving the marinade, place wings in pan. Bake at 375 degrees F for 30 minutes, turning once.
- Meanwhile, in a saucepan, bring marinade to a rolling boil; boil for 1 minute. Reduce heat; simmer, uncovered for 10-15 minutes or until thickened. Brush over wings. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 17.5 g, Cholesterol 60.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 3.5 g, Sodium 418.5 mg, Sugar 15.4 g
RASPBERRY GLAZED WINGS
'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'
Provided by Allrecipes Member
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for 4 hours.
- Line a 15-in. x 10-in. x 1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon and reserving the marinade, place wings in pan. Bake at 375 degrees F for 30 minutes, turning once.
- Meanwhile, in a saucepan, bring marinade to a rolling boil; boil for 1 minute. Reduce heat; simmer, uncovered for 10-15 minutes or until thickened. Brush over wings. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 17.5 g, Cholesterol 60.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 3.5 g, Sodium 418.5 mg, Sugar 15.4 g
Tips:
- Use fresh raspberries. Fresh raspberries will give your glaze a more intense flavor than frozen or canned raspberries.
- Reduce the glaze until it is thick and syrupy. This will help it stick to the wings and give them a glossy finish.
- Don't overcook the wings. Overcooked wings will be tough and dry. Cook them until they are golden brown and crispy on the outside, but still juicy and tender on the inside.
- Serve the wings immediately. Raspberry glazed wings are best served hot and fresh out of the oven.
Conclusion:
Raspberry glazed wings are an easy and delicious appetizer or main course. They are perfect for parties or game day gatherings. With their sweet and tangy flavor, raspberry glazed wings are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give raspberry glazed wings a try. You won't be disappointed!
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