Best 3 Raspberry Green Tomato Jam Recipes
Raspberry green tomato jam is a unique and delicious treat that combines the sweetness of raspberries with the tanginess of green tomatoes. This unexpected combination creates a complex and flavorful jam that is perfect for spreading on toast, scones, or crackers. It can also be used as a topping for ice cream or yogurt, or as a filling for pies and tarts. Whether you are a seasoned jam maker or a beginner, this recipe will guide you through the process of creating a delicious and memorable raspberry green tomato jam.
Here are our top 3 tried and tested recipes!
GREEN TOMATO RASPBERRY JAM
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 112
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g
RASPBERRY (GREEN TOMATO) JAM
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!
Provided by Tracy Horne
Categories Low Protein
Time 35m
Yield 2 jars
Number Of Ingredients 3
Steps:
- Grind or grate tomatoes.
- Mix tomatoes and sugar.
- Bring to a boil.
- Boil 15 minutes.
- Remove from heat.
- Add jello and stir well.
- Seal in jars or freeze.
- Enjoy!
NANAS GREEN TOMATO RASPBERRY JAM
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 30m
Number Of Ingredients 1
Steps:
- 1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Tips:
- Choose firm, not-quite-ripe green tomatoes for the best flavor and texture in your jam.
- Use a large pot or Dutch oven to make the jam, as it will bubble up and expand while cooking.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot and burning.
- Use a candy thermometer to accurately measure the temperature of the jam. The jam is ready when it reaches 220°F (105°C).
- Let the jam cool slightly before transferring it to jars or containers.
- Process the jars or containers in a boiling water bath for 10 minutes to seal them properly.
- Store the jam in a cool, dark place for up to 1 year.
Conclusion:
Raspberry green tomato jam is a unique and delicious way to enjoy the flavors of both raspberries and green tomatoes. It is perfect for spreading on toast, biscuits, or pancakes, or using as a filling for pies and tarts. With its beautiful color and sweet-tart flavor, this jam is sure to be a hit with everyone who tries it. So next time you have a surplus of green tomatoes, don't let them go to waste – make a batch of this delicious jam instead!
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