Best 2 Raspberry Melba Sauce Recipes

Raspberry Melba sauce is a classic dessert sauce that is perfect for topping ice cream, pancakes, waffles, and other sweet treats. Made with a combination of raspberries, sugar, lemon juice, and butter, this sauce is sweet, tangy, and bursting with flavor. Whether you are looking for a quick and easy sauce to prepare or a more complex and decadent one, there are plenty of recipes to choose from. With a variety of ingredients and techniques, you can create a raspberry Melba sauce that is sure to please everyone at your table.

Let's cook with our recipes!

RASPBERRY LEMON SEMIFREDDO WITH MELBA SAUCE

Raspberry Lemon Semifreddo With Melba Sauce image

For a fabulous finish to your meal, serve this beautiful Semifreddo (semi frozen) dessert - sliced, then drizzled wih a delicate raspberry Melba sauce. Every bite is worth celebating!!

Provided by Chef mariajane

Categories Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (300 g) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon lemon zest, grated
1 cup whipping cream
200 g europe's best frozen raspberries (1/3 of 600g bag)
400 g europe's best frozen raspberries (2/3 0F 600G Bag)
1/2 cup smuckers raspberry jam
1/4 cup orange juice
1/3 cup granulated sugar
2 teaspoons cornstarch
2 tablespoons water

Steps:

SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
MAKE AHEAD:.
Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.

Nutrition Facts : Calories 397, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.5, Sodium 66.4, Carbohydrate 65.4, Fiber 3.7, Sugar 55.7, Protein 4.3

RASPBERRY MELBA SAUCE RECIPE

Raspberry Melba Sauce Recipe image

Provided by á-170456

Number Of Ingredients 4

Ingredients

2 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/4 cup apple juice

Steps:

Puree all the ingredients, then pass through a strainer to remove the seeds. This recipe yields 2 cups. Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.

Tips:

Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
To make a smoother sauce, strain it through a fine-mesh sieve after cooking.
For a richer sauce, add a tablespoon of butter or cream to the finished sauce.
Serve Raspberry Melba Sauce warm or cold. It can be stored in the refrigerator for up to 2 weeks.
Raspberry Melba Sauce is a versatile sauce that can be used on a variety of desserts, including ice cream, pancakes, waffles, and crepes. It can also be used as a glaze for cakes and cookies.

Conclusion:

Raspberry Melba Sauce is a delicious and easy-to-make sauce that can be used on a variety of desserts. It is a classic flavor combination that is sure to please everyone.