Best 2 Raspberry Punch Crowd Size Recipes

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Planning a large gathering and want to impress your guests with a refreshing and flavorful beverage? Look no further than raspberry punch, a delightful crowd-pleaser that combines the tangy sweetness of raspberries with a bubbly, effervescent base. Whether you're hosting a summer party, a festive holiday celebration, or a casual get-together, this captivating punch will surely be the star of the show. With its vibrant color, enticing aroma, and well-balanced flavors, raspberry punch is a guaranteed hit that will leave your guests feeling refreshed, satisfied, and eager for more.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY PUNCH (CROWD SIZE)



Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

RASPBERRY PUNCH (CROWD SIZE)



Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

Tips:

  • Fresh Ingredients: Use fresh raspberries for the best flavor. If fresh raspberries are unavailable, frozen raspberries can be used, but thaw them completely before using.
  • Chill Before Serving: Chill the punch for at least 2 hours before serving to allow the flavors to meld.
  • Adjust Sweetness: Taste the punch before serving and adjust the amount of sugar or honey to your preference.
  • Garnish for Presentation: Garnish the punch with fresh raspberries, lemon slices, or mint leaves for an elegant presentation.
  • Serve with Ice: Serve the punch over ice to keep it cold and refreshing.

Conclusion:

Raspberry punch is a delicious and refreshing drink that is perfect for any occasion. With its vibrant color and sweet-tart flavor, it is sure to be a hit. Whether you are hosting a party or simply enjoying a relaxing afternoon, raspberry punch is the perfect drink to sip and savor. So next time you are looking for a refreshing and flavorful drink, try making raspberry punch. You won't be disappointed!

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